Fill hot jars with hot cherry pie filling leaving 1 inch head space. Current and former clients include The HOTH, Nutracelle, CLICK - The Coffee Lover's Protein Drink, InstaCuppa, GritWell, Old School Labs, and more. Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. Arrange the forms to decorate the top of the cherry pie, or cut strips and make a lattice over the filling. All I can say is, WOW. Oh my gosh! LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Yummy! Or make a drunken cherry pie by combining the canned filling with vanilla and brandy. Okay, I just cracked open the two cans of this pie filling that I made this summer. Pour filling into pastry lined pie pans. Dot with butter. Prepare boiling water canner. Well, that’s not the only thing the pureed cherries affected. Cherries are a tasty treat that becomes even more delectable when baked into a pie. 2020 This is different than black forest cake because the cherries are actually mixed into the chocolate cake… but the original recipe uses boxed cake mix and a canned cherry pie filling (which adds enough moisture to not require many other ingredients). Like reading this post? Drain thawed cherries in a colander, placed over a large bowl, stirring occasionally, until 8 cups of juice have been collected, about 2 hours. The material appearing on LIVESTRONG.COM is for educational use only. Gordon Kerr has worked in the health care industry for the past 15 years. Copyright Policy The most well-known type of sweet cherry is the Bing variety, which is typically eaten fresh. Although it may contain more sugar, using a commercially canned cherry pie filling can be a convenient option instead of baking cherry pie from scratch. This cherry pie filling recipe is a scrumptious recipe that utilizes fresh, canned, or frozen cherries to create a delicious cherry sauce that can be used in a multitude of recipes. We *adore* cherry pie! I also just used cornstarch, worked like a charm. Gradually stir in reserved liquid until smooth. Add water and cook over medium heat stirring constantly. You see, my father’s favorite birthday cake in the whole world (every year since he was sixteen) is Chocolate Cherry Cake. Grandmother's Kitchen says to preheat the oven to 400 degrees Fahrenheit and bake the pie for 40 to 45 minutes. Instructions. It sounded so good and the cherry prices were still good (here in WA) so we had to stock up. Slowly add the water, whisking to help Clear Jel dissolve evenly. Since not all cherry pie fillings taste the same, you may need to try a few different brands to find the one most closely suited to your palate. Great recipe, Megan! In a large nonreactive pot filled with boiling water, blanch the cherries for … Remove from heat and gently stir in cherries and any accumulated juices. My husband and I are making a triple batch of this right now! As well as educating the under-nourished people in the region, Gordon formulated dietary plans to help manage medical conditions including chronic nutrition-related diseases, such as diabetes and hypertension. Could this be used in a cobbler as well. For extra crunch, sprinkle in some nuts, such as sliced almonds, before baking the pie. In honor of George (of course), the following recipe uses canned, frozen or bottled sour cherries. Because canned cherry pie filling is made from sour cherries, manufacturers often add sugar to sweeten their product. They are a rich source of vitamin A (99 micrograms per cup), which is not only good for your eyes but essential for healthy teeth, skeletal tissue and skin. The cherries are firm, have great deep color, and have so much flavor. This is definitely a keeper!! With his passion for a healthy lifestyle and the desire to help others benefit from proper nutrition and natural remedies, Gordon accepted the international position with CARICOM Regional Food and Nutrition in the Caribbean and moved to Barbados. In her daily life, Ms. Picincu provides digital marketing consulting and copywriting services as well as nutrition counseling. Terms of Use Wash and pit the cherries. Here I go again with one of … and When product begins to thicken and bubble, add the lemon juice and boil for 1 minute. What are you canning in anticipation of spontaneous cravings this winter? This pie was super sweet, but also thick and sticky like the filling inside a Pop-Tart. sugar and salt in a food processor. If you don't have the time to use a good cherry pie crust recipe, such as the Sour Cherry Pie recipe from Grandmother's Kitchen, you can fancy up a ready-made refrigerated pie crust to make it look like you prepared it yourself. Don’t worry too much if it clumps up - it should dissolve as it heats up. According to a March 2018 review published in Nutrients, 97 percent of tart Montmorency cherries are used for cooking and baking products, such as pie fillings. Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Use of this web site constitutes acceptance of the LIVESTRONG.COM It’s a wonderful “from scratch” recipe that can be used in place of canned cherry pie filling often called for in popular recipes. Cherry was always requested by the extended family. I made a 4x and 5x batch of this tonight, and it turned out fantastic. This makes me think of my mom making cherry pies during the winter for family gatherings. Thanks for sharing! Tart cherries are chock-full of important nutrients and contain antioxidant flavonoids known as anthocyanins. For the ultimate decadent pie, pair the cherries with dark chocolate, along with anise or cherry pie liqueur. In a mixing bowl, add flour, sugar, and baking powder and … If anything, canned cherries are one of those cravings…we only make cherry pie twice a year for Thanksgiving and Christmas. Pour cooled filling into formed pie crust with 1 T flour on the bottom. I have read that the cook type might be preferred for canning because it thickens up after the processing. Leaf Group Ltd. Now – off to find ClearJel, I can’t wait to try this! Bring to a boil over medium-high heat, stirring constantly. diagnosis or treatment. Process for 30 to 40 minutes. Bottled lemon juice is recommended rather than fresh juice; pH levels are very important in canning and bottled juice has more consistent pH. This is definitely bookmarked for the loads of cherries that keep coming across my path! I didn’t want to get complicated, especially since I was canning this, so I stuck to the recipe that I got from the Utah … I want to take this recipe to level of real food. Set liquid and cherries aside. Canned cherry pie filling can be a good alternative to homemade with a few adjustments. Just made it tonight, seriously so great! She holds a BA in Psychology and a BA in Marketing and International Business. While nothing beats homemade desserts, you may use canned pie filling to recreate grandma's cherry pie. Skillet Apple Pie Biscuits. They may also reduce inflammation from gout and arthritis and protect against cancer. Copyright © There are two types of Clear Jel, an instant type and a cook type. For perfect crimps in your pie crust, use the handle of a wooden spoon to mark evenly-spaced sections, then pinch the crust around the handle with your fingers. Now that we’ve covered a few of the basics of canning, I wanted to move on to one of my favorite things to can in the summertime: pie filling. If the filling is too sweet, incorporate a bit of lemon juice or zest of lemon. These Skillet … Cherry pie filling may be water bath canned in either quarts or pints. Many people are comfortable with going outside the USDA guidelines, which is why I included the alternative of regular cornstarch. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. But, man, it has great consistency & great flavor– I can’t wait to bake with it! … Add the spices and heat over medium-high, until sugar and Clear Jel are dissolved and mixture is starting to bubble. See more ideas about cherry recipes, recipes, dessert recipes. Turned out great, but womdering how long does this jar last for? I will certainly follow the footsteps of Grandma. made was that I used my own cherry pie filling recipe . So I’m kind of on a mission, and I thank you for giving me one more clue on my journey to it. The prepared cherry pie filling and pie … Remove and let rest on the counter until completely cooled. Cherries pack into jars fairly easily, but you can use a wooden spoon handle to press the fruit down and remove any trapped air bubbles. Make sure your jars are sanitized and heated. I’m wondering if Clear Jell the same thing, and how would you feel about mixing a pie filling using it into cake? And bonus one of our jars did not seal…so darn I have to make another pie! A cup of tart cherries also provides calcium (24.8 milligrams), which is important for maintaining bone density, and potassium (268 milligrams), which helps regulate fluid balance, muscle contractions and nerve signals. When it comes to pie, the crust can make or break your entire dessert. This was my first attempt to can pie filling, and it is just an awesome recipe. Looks so simple yet so nice. Thank you. Thanks for this fantastic recipe. Use foil to cover the edges of the crust to prevent burning. Sep 26, 2020 - Explore Mary Winland's board "Canned cherry recipes" on Pinterest. University of Wyoming Nutrition and Food Safety. The instructions say to add clear Jel to boiling liquid. A teaspoon of almond extract will enhance the flavor too. Due to their melatonin content, tart cherries may also help you sleep better at night, notes the University of Wyoming. I was thinking of simply canning some cherry preserves, maybe using Sure Jell. OMG!!! Fill your water-bath canner with water and set to boiling. Megan Myers is a copyeditor and spatula-wielding mom seeking out the simpler life in Texas. I just heard another popping seal… the most beautiful sound in the world! Her mission is to help people live healthier lives by making smarter food choices and staying active. Add cherries, stirring gently to mix. If using a full top crust, paint it with an egg wash (1 egg with a little water). Andra Picincu is a certified nutritionist and personal trainer with more than 10 years of experience. Just wanted you to know that I did a “ahhh…cherries” post and gave you credit for the canned pie filling… http://plantsandpillarsraisedwithcare.blogspot.com/ Add a few tablespoons of pineapple tidbits or pureed canned pineapple, which compliments the flavor of cherries in the pie filling. It reminds me of Grandma who usually does this cherry fillings. The best, and my personal favorite, cherry pie ~ tart cherries, in season or canned, tossed simply with sugar and tapioca and baked in a perfectly flaky crust. If your canned filling is too tart, add natural sweeteners, such as honey, maple syrup, agave nectar, stevia or yacon syrup, to add sweetness without drastically altering the overall texture and consistency of the mix. Don't be afraid to swap ingredients to save some calories in the process! Privacy Policy Hoosierhill.com is a good reference. I’ve been eating fresh yummy cherries (for cheap!!) , used as a substitute for professional medical advice, Made this in summer, had the pie around the holidays, and it was absolutely perfect. Add the lemon juice and boil for about a minute. . * Note that the U.S. Department of Agriculture recommends Clear Jel for pie fillings. 1 year? Pie filling is quite easy to put up and requires only a few ingredients. Don't forget to cut slits in the crust to let the steam escape. We typically pit and freeze our cherries and just make up pie filling as needed — I haven’t ever tried making those yummy cherries into canned pie filling to have ready when needed. Cherries are grouped into two main types — sweet and tart. Does it matter which way I add he clear Jel and is clear Jel required to boil for a min amount of time before processing? Get more delivered to your email inbox. Can’t wait to give this lovely a try! Furthermore, these fruits are rich in vitamins B, C and E, magnesium, folate and fiber, according to the USDA. Sprinkle some sugar on the top of the crust to make it look much more appetizing and give it a delightful crunch. May have to go get another case today. All too frequently my pie cravings hit in the dead of winter, when it’s hard to get good, fresh ingredients for pie. advertisements are served by third party advertising companies. The BEST Cherry Filling Recipe for Cakes Tarts and Desserts What's so great about a homemade cherry filling? Canned cherry pie filling is a bright-red, gelatinous substance that bears only faint resemblance to the fruit from which it supposedly springs. Wash and pit the cherries. One cup of pitted, raw tart cherries contains only 77.5 calories. (You'll have 3/4 cup sugar … Thanks for sharing how it’s done. Thanks again for posting such a great recipe….and we had frapps while we were working – they were very tasty as well….Love your blog – so glad my husband found it! Instructions WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. I am using clear Jel for the first time. Add 8 Tbs. I didn’t get to taste it when it was made because I had just enough to fill my jars. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Once it's golden brown and bubbly, let the pie stand for at least an hour before serving. Screw ring on finger-tight, and using a jar grabber carefully lower the jar into the water bath. Preheat the oven to 350 and let butter melt. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and … The list for their Comstock Simply Cherry Pie Filling & Topping reads as follows: "cherries, water, sugar, corn starch, lemon juice, salt." When baking a cherry pie with pie filling, instead of just dumping the contents of the can into the crust, taste it first and consider some of these tips to improve the flavor and sweetness of your dish. This year I decided to expand my pie filling stash to include cherries, thanks to a stock-up sale our local store had recently. in southern CA for the last two weeks I’ve been here on vacation, but I checked my fav store in Dallas (back home) and they’re ON SALE! My canning lovin’ husband found this site…and this amazing recipe! Copyright © 2008–2020 | Built on Genesis Framework | Privacy Policy, Makes 1 quart, enough for a standard 9-inch pie. Thaw overnight in the refrigerator. Well worth the effort while cherries are in season to have such an easy dessert on hand. She owns ShapeYourEnergy, a popular health and fitness website. Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. Dot with butter and add top crust. Add dried fruit to the filling to sweeten it without sugar, suggests the British Heart Foundation. Pour filling into prepared jar(s), wipe rim and set lid on top. According to the USDA, cherry pie filling contains 66 grams of sugar per cup. The only change I . Spices, such as ground cinnamon or allspice, can also make the pie flavorful. Heat over medium heat, stirring … Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. Try a variety of sweet fruits, such as cooked apples, mixed berries or canned peaches, to add some extra savor to the filling. The local salvage store has CASES of bing cherries for $10 a case. http://plantsandpillarsraisedwithcare.blogspot.com/. I canned peach pie filling last year, and now I can never go back to store-bought. Aww. Mr. Picincu is a regular contributor to these platforms where she provides either health-related content or coaching to those who are interested in achieving a balanced lifestyle. Watch out everyone to leave at least an inch on top for expansion in the water bath, this stuff seems to expand more than usual. We had enough left over from canning to try it – and amazing it is! To expand the flavor of the cherry filling, try stiring in 1 teaspoon almond extract. Holidays, and it turned out just fine fruit pie fillings sugar, suggests the British Heart Foundation twice. Add a few adjustments Note that the cook type might be preferred for canning because it up. Boil over medium-high, until sugar and Clear Jel to boiling liquid Instructions say add... 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