Cover and refrigerate overnight. Anna, I haven't tried that sausage and gouda version yet, but now I'm inspired to make my own! 4 eggs 1 reserved; 1 tablespoon milk or half and half; 1 tablespoon heavy cream Dec 31, 2014 - Try this favorite among Panera Bread recipes for breakfast or dinner! If you click the link and make a purchase I will receive a small commission at no cost to you. But, I kept thinking it was going to be complex and time-consuming and just never got down to the nitty-gritty of planning the recipe. Set aside. I'd love to hear from you. As an Amazon Associate, I earn from qualifying purchases. Last Saturday, I set out with a copycat recipe created by author Todd Wilbur for Panera’s Spinach Artichoke Baked Egg Souffle. Another thing that I think makes this recipe even better than Panera’s version is that our souffles are fluffier and taller. Subscribe to receive blog updates in your email inbox. Val, Made this recipe this morning, and it was delicious! 2 tablespoons fresh minced red pepper, if desired, 1 8-ounce tube Pillsbury Crescent butter flake dough Panera Ham and Swiss Baked Egg Souffles. Four Cheese. Let me make one thing clear, this is not a hard or difficult recipe to make. Tried this recipe? Jul 15, 2020 - Favorite breakfast, Panera Bread Ham and Swiss Souffle Recipe. While the soufflés are baking, roll the remaining crescent dough to package specifications. Preparation time - about ten minutes. a Panera Ham & Swiss Baked Egg Souffle does not contain fish, peanuts, shellfish or tree nuts. black pepper to taste (optional) Souffle has a bad rap as being finicky and difficult to make. 1/4 cup shredded KerryGold Swiss cheese Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Egg souffle, quiche, casserole. Visit all my recommended products at. Layer ham, cheese, and bread in a buttered 3 quart casserole. Support for Our Communities We are committed to providing nourishment to people who need it … As he devoured his breakfast about half an hour after I started out, the words “perfection”, “glorious”, and “magnificent” left his lips around rather large bites of food. Serve with extra crescents, jam, and fresh fruit for an excellent Saturday morning breakfast or weeknight Brinner! Recipe from allfreecopycatrecipes.com. This post contains affiliate links. It always means so much to get the feedback. Remove from the oven and cool slightly before serving. Start the day off right with baked egg in a flaky crust! Return to oven and bake for 10-12 minutes more, until the souffles are golden brown and bubbly, and egg appears to be solidly cooked. callmepmc.com donaldlang . Panera’s ham and Swiss soufflé is made with a savory egg mixture, Swiss cheese, ham red pepper and puff pastry dough. Baking time - about twenty-five minutes. Remove the pan from the heat and cool slightly. Serves 2, easily doubles or triples https://www.bluebonnetbaker.com/ham-swiss-baked-egg-souffle-recipe You start out by preheating your oven to 375. You may eat the soufflés directly in the ramekins, or remove them and serve on a plate. These Panera Ham and Swiss Baked Egg Souffles are utterly divine. This will give the dough a golden color and shine as it bakes. You can easily customize this dish with your favorite ingredients by using your favorite types of cheese and protein in this recipe. Egg souffle, quiche, casserole. Dividing them into four squares, instead of the 8 triangles, you would normally do to make the crescents. But try Ham and Swiss at least once. You will only use 4 out of the 8 triangles included in the tube of dough. Source: Recipe Secrets Forum - Copycat Restaurant Recipes Published on 2020-11-30 Papa's Good sidekick Fucking Me As He Works Tramontane. UPDATE: I’ve used Pepperidge Farm’s puff pastry sheets for dough and like it much more. Ham and Swiss. Puff pastry, eggs, and cheese are in full supply at my grocery and I hope they are at yours too! Prep Time 10 mins Cook Time 25 mins Any experience with freezing these? Jan 25, 2020 - Panera Bread Ham And Swiss Baked Egg Soufflés With Eggs, Milk, Heavy Cream, Swiss Cheese, Shredded Parmesan Cheese, Salt, Black Pepper, Deli Ham, Red Pepper, Butter, Melted Butter Amber grew up in San Antonio, Texas and lives there today with her husband, two boys and one geriatric, grumpy cat. Light and buttery crisp crescent rolls. PANERA BREAD 4 CHEESE SOUFFLE RECIPE. your own Pins on Pinterest Please advise. Panera Bread(tm) Ham and Swiss Baked Egg Souffles on February 17, 2016 February 17, 2016 by ChefTom Share Facebook Twitter Pinterest Google+ Email 0 Today I have a fantastic secret recipe for a tasty breakfast dish served at Panera Bread. Directions. Thank you for taking the time to come back and leave a comment. Combine cornflakes and butter; sprinkle on top. We don’t have a Panera Bread in the town that I live in. Use of this site automatically constitutes your agreement to these terms. Unwrap the puff pastry and cut into 6 equal squares. Instead, pinch with your fingers along the seam so that 2 triangles become 1 square of dough. Bake until they are puffed up and golden brown. You could also use quartered Canadian Bacon slices) Why you’ll love this Copycat Panera Souffle Recipe: Ready in under 30 minutes. In a greased 13x9-in. Whip up your maple mustard mayo spread Select your bread of choice and smother on the mayo mixture Add ham (thinly sliced) Stack up your sandwich … Remove red bell pepper. Panera bread s spinach artichoke baked panera ham and swiss baked egg souffles copycat panera breakfast baked egg spinach bacon egg soufflé save a skillet. Panera Bread S Spinach Artichoke Baked Egg Souffle Recipe 4 5 https://www.tasteofhome.com/collection/panera-bread-copycat-recipes Allergy Information: a Panera Ham & Swiss Baked Egg Souffle contains egg, gluten, milk, soy and wheat. Thanks so much for taking the time to leave a comment, I'm really glad you enjoyed your breakfast. I think they're best fresh, but a reheat won't make them bad. Now don’t get me wrong – I love nearly every single thing on Panera Bread’s menu – but I had never really settled on a “go-to” breakfast item until a few weeks ago when I suddenly noticed the baked egg soufflés in their baked goods case. Oh my…. They are an absolute favorite of mine but where is the Swiss in the recipe. When you visit our website, we store cookies on your browser to collect information. How I missed these before, I don’t know. Get the full instructions at BluebonnetBaker or 400F if you’re using puff pastry Combine cornflakes and butter; sprinkle on top. 1 tablespoon milk or half and half HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. Egg souffle, quiche, casserole. It was amazing and definitely making it into my breakfast recipe book. melted butter. Copyright © 2020 Bluebonnet Baker | Trellis Framework by Mediavine, Homemade Panera Bread Ham and Swiss Soufflés, Adapted from Todd Wilbur’s copycat recipe for Spinach Artichoke Baked Soufflé, Coconut Chicken Curry from the Our Sweet Basil Kitchen Cookbook. Makes just 4 souffles. Fantastic! Add the butter. Add shredded Swiss cheese, Parmesan, and salt and mix again until thoroughly distributed throughout the egg mixture. These little gourmet make the perfect signature item at your brunch soiree! An easy and delicious way to start the day off right with baked eggs in a flaky crust! The Panera version is pretty flat. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Egg yolks should be completely broken and mixed in. Made it this morning. It’s a classic combination for a reason. Season with salt and pepper. Uncategorized August 23, 2018 Sante Blog 0. Do you mean Hot Red Pepper or Sweet Red Pepper. Melt about a tablespoon of butter in the microwave. Directions — Preheat oven to 375F. Panera Bread Ham and Swiss Souffle Recipe > Call Me Pmc. The remaining crescents may need a few extra minutes, so remove the ramekins from the tray and return the tray to the oven, if necessary. Sprinkle with more Parmesan cheese, if desired. Egg yolks should be completely broken and mixed in. Place a heavy-bottom saucepan over medium heat. Fill each ramekin and dough with equal amounts of egg mixture. Cooling time - abut five minutes. 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