Could have used this recipe last week. The cinnamon scent permeates the house." One of them, Pepe, has created his own wonderful bread pudding that he tops with a delectable rum sauce. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Serve warm. Turns out you don’t need culinary skills to make magic happen, or even yeast. All I know is that I love bread pudding and I love peaches and therefore will definitely love this! Over low-medium heat, stir for about 5 minutes until sugar has dissolved and the sauce is smooth. 1/4 cup butter, melted. Love peaches so I used about 3 1/2 cups. He seems like a very interesting guy. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Lightly toast bread mixture in 350˚F oven. She-crab bisque meets mac and cheese in this epic pairing! Stir together until the sugar is melted. Top with a peach infused rum sauce for an especially tasty treat. Preheat oven to 350°F. Top with a peach infused rum sauce for an especially tasty treat. Ooh yummy! Besides, In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Bread Pudding More information Awesome Butter Sauce for Bread pudding! Anything with peaches and I’m totally hooked! I don't want to brag too much but this bread pudding is knock your socks off delicious!Here's the recipe:6 cups French bread cubes4 large eggs1 qt. Divide the bread pudding mixture evenly among the mason jars. Stir in the cream and vanilla, and simmer for about a minute. How Complimented I am to be featured! I think I picked that up at Bed, Bath, and Beyond. Cut bread pudding into squares and drizzle with buttered rum sauce. Lightly grease an 8-x 8-inch baking pan. This is such a classic old-fashioned bread pudding … Layer bread slices and peaches alternately. For the sauce, melt the heavy cream, white sugar, and butter in a medium saucepan over low heat. After the bread has soaked, spread the mixture into your baking dish and sprinkle with the chopped pecans. Combine 1/2 cup granulated sugar and butter in a medium saucepan over medium heat. Maybe one day we’ll meet in person, and I can thank him for sharing his delicious version of Peachy Bread Pudding. Add 2 cups Pour mixture into baking dish. I may not be able to wear my hat for a while…….my head is swelled with pride. I am a sucker for a good peach and this recipe is calling to me to start the search for the perfect peach, again. To prepare the bread pudding for baking, add the three eggs to a large bowl. It's a great family dessert, because it can be assembled ahead of time, then popped into the oven about 45 minutes before serving. Stir over low heat for about 5 minutes. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. ¼ cup Spiced Rum (I use Captain Morgan) 1 stick Hiland Butter. Now, the lovely peaches (nectarines will do too!). Add 2 cups sugar slowly, stirring until it is dissolved. Enjoy. BREAD PUDDING WITH RUM SAUCE. Thanks for sharing Pour over bread pudding. Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. PEACH BREAD PUDDING. I had 4 peaches that were getting all wrinkly, but they were perfect in the recipe. Serve warm. Bread pudding and peaches-one of life’s perfect combos. With that being said, it will change the flavor of the pudding. a This Peanut Butter Cup Smoothie is the perfect way to start your day! A good project for a rainy day, search for “bread puddings.” I even have one with olives, bacon, spinach I serve sometimes at Thanksgiving. It doesn’t get more seasonal than a juicy ripe fruit in summer. If anything, it was too sweet, so I think I might try reducing the sugar to 1 1/2 cups. 4 cups French bread, torn into small pieces. That’s pretty cool, I think. Let raisins soak in rum while you prepare other ingredients. This bread pudding is a total win! Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Pour cream mixture gently over the top; sprinkle evenly with brown sugar. Let me show you his Peachy Bread Pudding, and y’all will become the best of friends in no time. Soak bread in milk for 30 minutes. The step by step is wonderful butter, and rum. Turn stove eye off and let sit to keep warm until bread pudding is finished. While the bread pudding is baking, put together the sauce. Rum Raisin Sauce: ¼ cup Golden Raisins. Cook and stir until sugar is dissolved. French bread, torn into small pieces in baking dish and sprinkle with the eggnog the. 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