German Side Dish Recipes For the perfect accompaniment to your next meal, try one of these recipes for authentic German side dishes including sauerkraut and a variety of root vegetables. These savory, bite-sized potato balls are another popular German side dish. There are many regional specialties, such as the Münchner weißwurst (Munich white sausage) popular in Bavaria or the currywurst (a steamed pork sausage sliced and spiced with curry ketchup) popular in the metropolitan areas of Berlin. Since the 17th century, potatoes have become such a regular staple in both German and Austrian cuisines. Home > Side Dishes. German Apple Cinnamon Pancake TaraSiudy. Learn the best side dishes to serve with bratwurst. They should be a perfect support for the main ingredient in the main course, should harmonize in taste, but not dominate. Called the nudeln, they’re typically served with sauces and meats. Even though there are numerous semmelknödel varieties, which come in various sizes, they all have a recognizable round form … While it seems like an intimidating pastry, it’s not that complicated. Don’t worry, because I’m here to walk you through the best German side dishes there are. German Potato Salad IngridStevens. See more ideas about cooking recipes, recipes, food. It makes a wonderful side to meats such as steak, chicken, and burgers. In Swabia, the noodles are often formed by pushing the dough through the holes of a colander and then dropped in boiling water, forming dumpling-sized pasta. We live in Lancaster County, which has a rich heritage of German culture. The term himmel and urde literally means heaven and earth. However, in restaurants and cafes, one finds the traditional side dishes that are so very typical of German food. German potatoes are a lot similar to red potatoes, which are smooth and creamy, unlike Idaho Russet potatoes. Accompanying such main foods as Schnitzel, Haxe, roast pork, sausages, Sauerbraten and smoked chops, side dishes generally play only a minor role. I'm Kim. https://www.yummly.com/recipes/german-vegetable-side-dishes What's your favourite German food recipe? From that description alone, you can already tell how rich and hearty this side dish is! Join me on this fun journey! We are sorry that this post was not useful for you! Which European country will inspire your culinary journey tonight? The potato pancakes are made with shredded raw potatoes, flour, and eggs. 121,602 suggested recipes. I order from the German Deli more frequently than ever. Happy Oktoberfest! Germans love their potatoes. Lebkuchen (German Nut Cookies) La Cocina de Babel. Get our cookbook, free, when you sign up for our newsletter. This simple side dish comprises blanched German green beans and breadcrumbs fried in butter. Contact Us, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, 15 Best Greek Side Dishes (+ Easy Recipes). If you're not one of the lucky millions that get to participate in the 16-day festivities in Bavaria this year, throw your own tasting party with these popular German dishes. It’s also often added to sandwiches and casseroles. The Knodel is a German dumpling that is usually made with either flour, day-old bread, or potatoes. Just pulse all those ingredients together in a blender until you form a thick and smooth mixture. It may be eaten as a side dish or as a main course. Yum! Germans, on the other hand, use salt water instead of wine. Sweet and sour red cabbage is a beloved German dish that contains red cabbage, apples, red wine, sugar and cloves. The side dish tastes best with savory meats, sausages, and pasta. Also there are sales all the time I like to take advantage of. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. German Side Dish Recipes. They are tender, savory, incredibly delicious, and make a perfect side dish. Shapes and sizes vary from long and thin to short and fat. Gose: Beverage A top-fermented beer that originated in Goslar, Germany. A vegetarian version of Northern Germany’s “Bremer Labskaus” or “Sailors Stew.” Fried Asparagus with Herb Cream Okay, a cheese spread may not be inherently German, but this recipe sure makes a wonderful topping for brats and pretzels! In ancient China, people used to ferment shredded cabbage in rice wine. On the other hand, there are basic recipes for vegetables and Salads to complete a meal. Did you know that sauerkraut is great for the body, too? No votes so far! It’s another variation of mashed potatoes, where the creamy side is paired with apple sauce. Much like regular pancakes, the batter is shaped into round discs and pan-fried until golden. Pellkartoffeln is another potato dish that involves boiled potatoes with their skins intact. These spectacular German side dishes will make for an epic bash! Don’t skip this part, as it’s the key to the best-tasting gurkensalat. The potatoes are either sliced into wedges or diced, … Although meant to be a sidekick, Vegetable Salads, Bread Dumplings or Parsley Potatoes can be the actual starts of the meal! If we missed something from the list, please post in the comments and let us know! I love running, cooking, and curling up with a good book! Kroketten are breadcrumb-coated, then deep-fried mashed potatoes. The bratwurst is a type of German sausage, so it only makes sense to pair it up with traditional German sides. Side dishes are stealing the show! Bratkartoffeln is a popular side dish for both home-cooked and restaurant meals. They are nice folks. The two most common varieties of the pretzel include long-lasting hard-baked pretzels and soft pretzels, which are best eaten right away. Whether you are serving, schnitzel, Schweinshaxe, smoked chops, or sausages, the key is to pick sides that offer the right flavor and texture combinations. They’re commonly served during Christmas or other special occasions as an accompaniment to roasts, gravy, mushroom sauce, lentils, roulades, and goulash. Some of the side dishes served warm others served cold. There are a myriad of potato-based side dishes, such as bratkartoffeln, or pan-fried potatoes. Last, pellkartoffeln is also used as the base of other German potato sides featured on this list, such as the bratkartoffeln and the kartoffelsalat. Traditional Bavarian and German Side Dishes: German Spätzle. If you don't believe me call them. What sort of side dishes with brats you get served varies greatly based on the region of Germany you’re in. —Linda Lohr, Lititz, Pennsylvania. unsweetened coconut milk, cinnamon, honey, organic sugar, vanilla extract and 4 more. It’s loaded with vitamins and even contains the same type of good bacteria you’ll get from yogurt. I share recipes for people who LOVE good food, but want to keep things simple :). Today, however, they’re more commonly cooked in aluminum foil and plastic wrap. Privacy Policy | Terms and Conditions | Get Recipe. They don’t have the same level of fame as bratkartoffeln, but they’re just as tasty. It’s perfect for potlucks, picnics, and backyard parties, too! Skip. Who does not know the famous Traditional German Side Dishes? There are various varieties of the knodel, including the knedle, which is a plum-filled dumpling. German Schnitzel is a quick and easy, yet elegant dish of crispy breaded pork cutlets that is perfect for a weeknight dinner or an Oktoberfest celebration! To make it, you’ll need cubed sharp cheddar cheese, beer, Worcestershire sauce, mustard, garlic, salt, and pepper. 10 / 44. Yes No No Preference. Sauerkraut is a tangy side dish made with fermented cabbage. This variation of the knödel is most popular in Thuringia, Rhineland, and Bavaria. They may also be paired with kräuterquark, which is quark (a type of cheese) infused with fresh herbs; Lachs Remoulade or salmon remoulade; heringssalat or red herring salad; leberwurst or liverwurst; or curry sauce. Klösse is made by combining shredded and mashed potatoes, which are then boiled and shaped into balls. Kartoffelsalat is best served with bratwurst. 45 Old-World German Recipes Worth Trying Today | Taste of Home Groats that are broiled and eaten with potatoes or on bread with various other side dishes, e.g. The distinct knot is formed by twisting and intertwining a long strip of dough. Sure, they may not be the star of the meal, but they’ll make your party an even bigger hit. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes This dish can be found in virtually every home and restaurant throughout Germany. Noodles are just as popular in Germany as they are in Italian and Asian cuisines. Excited about your next German-themed party, but not sure what to serve? While it’s traditionally served as a side for blood sausage (in that case, it’s called himmel, erde, un höllen, meaning heaven, earth, and hell), others also use it to accompany various meat dishes. German words for side dishes include Beilage, Beigabe, Beikost and Gernierung. Gurkensalat or German cucumber salad is a creamy yet refreshing side made with red/purple onions, sour cream, sugar, vinegar, dill, and of course, the star – thinly sliced cucumbers. Don’t skip the side dishes to make the meal more filling, exciting, and complete. This is basically a variation of the pellkartoffeln, where the potatoes are boiled with water infused with salt and parsley. Also, it’s served warm as opposed to chilled. document.getElementById("comment").setAttribute( "id", "a2b37c11f3d23f8fca124c4606c252b2" );document.getElementById("b1ed68c0fd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Whether you’re hosting a big party or an intimate gathering, you should obviously give importance to your main course. There are a myriad of potato-based side dishes, such as bratkartoffeln, or pan-fried potatoes. German-style Pizza Sobre Dulce y Salado. Pretzels are traditionally flavored with just salt, but modern versions use other seasonings such as chocolate, cheese, caramel, sugar and cinnamon, glazes, nuts, seeds, and more. There are many versions of spaetzle, but all of them involve flour, eggs, milk, and salt. To finish it off, it’s topped with freshly chopped parsley. Kartoffelpuffer is so versatile, it may be served either as a side to meats, sausages, and stews; or as the star of the meal, paired with sour cream, fruits, preserves, or applesauce. It’s not the same as the American potato salad we know and love, though. Be the first to rate this post. The potatoes are either sliced into wedges or diced, boiled, deep-fried, and seasoned with salt and pepper. Jägermeister: Beverage It may sound like an unlikely pairing, but the fried breadcrumbs give the beans a rich buttery flavor and crunchy texture. But you also don’t want to take side dishes for granted. Our dishes often include sauerkraut, potatoes and sausage. From spaetzle and sauerkraut to plenty of beer, here are the 14 best side dishes … Perhaps every region in Germany has its own version of this well-loved side. Last updated Nov 02, 2020. It’s very easy to make, as well. Would you like any vegetables in the recipe? The potatoes are rinsed and scrubbed well to get rid of dirt and impurities before being boiled in salted water with bay leaves or caraway seeds. AJso great to top baked potatoes. The ingredients are then drenched in dark red wine, which is then reduced to get a thick and tasty sauce. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. However, these two are only a few of the dishes prepared in the schnitzel way. Hey there! Next up on our list of German potato sides is the kartoffelbrei, or mashed potatoes. Pommes, or German French fries (or should I say German fries?) These dumplings are made with raw or cooked potatoes, or both. I try to get in bulk to make the shipping dollars count. We enjoy this recipe on cold winter evenings, along with muffins and fruit. The ingredients are then drenched in a rich and buttery sauce. Semmelknödel are popular German bread dumplings–nutritious and convenient, they are one of the most versatile side dishes in traditional German cuisine. One of them (the Thüringer Kloß) has croutons in the middle. They may be served as is or pan-fried until golden brown. Don’t worry though, because I am here to help turn your barbecue into your own personal Oktoberfest. In any case, picking the right side dish to your meal makes it perfect. We are compensated for referring traffic. All you do is mix all the ingredients together and you’re done. Rotkohl is a side dish made with sauteed red cabbage, shredded apples, and onions. They may be served as is, or mixed with bacon, ham, onions, vegetables, and seasonings, herbs and spices. Tangy sauerkraut is tempered with creme fraiche for a side dish that complements roast chicken or pork chops. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The ubiquitous side dish is not only a staple at home, but is also a popular restaurant and street food offering. They’re softened with hot milk and mixed with egg, parsley, nutmeg, onions, and salt and pepper. We all know that eating fresh vegetables is the key to maintaining good health, however, finding easy vegetable side dish recipes is not always so easy.. How about my German red cabbage recipe. Prep a delicious German feast to remember. The smooth and silky side dish is more often served with fish and other light main dishes. onion, pumpkin, salt, sour cream, bacon, pizza crust, ground black pepper and 1 more. Then, wash it all down with a healthy selection of your favourite beers. All you need are flour, brown sugar, active dry yeast, and water, a mixer, and an oven. Traditional German Sausages. German mashed potatoes are whipped vigorously to achieve that smooth and silky consistency and are loaded with butter and heavy cream for a rich flavor. Spaetzle is a type of pasta that originates from Swabia, Germany. Edel-Labskaus This beet-root side dish goes well with pork chops. Knodel | German Dumpling Recipe | … I love running, cooking, and curling up with a good book! German Side Dishes Recipes 121,602 Recipes. 'Knödel' (also 'Semmelknödel' or Speckknödel) are German bread and bacon dumplings. This crunchy classic is most commonly served on the side of the schnitzel, a battered and fried meat. Rotkohl is traditionally served with beef roasts, rouladen or bratwurst. Side dishes . It may be a completely German dish, but it’s great to serve for 4th of July barbecues! Try my healthy German vegetable recipes. The pretzel is a German pastry famous for its shape. Sep 18, 2020 - Explore Gina Ohrnberger's board "German Side Dishes" on Pinterest. Kartoffelpuffer (which, by the way, is so fun to say) is a German potato pancake. are the most popular street food side in Germany. This side dish originated from Leipzig, Germany, and comprises mixed veggies, including asparagus, kohlrabi, peas, carrots, and cauliflower. They’re sprinkled with chopped parsley for a pop of color and added flavor. For starters, the potatoes need not be peeled for this dish. The noodles are then coated in butter for flavor. It is brewed with at least 50% of the grain bill being malted wheat. In fact, potatoes are a classic part of any German meal. Spätzle is a very fine flour and egg based homemade pasta. and tell them Stephen Block sent you from the German Goodies Newsletter. German Potato Noodles - Badische Schupfnudeln, German Stuffed Cabbage Rolls (Kohlrouladen), German Potato Salad With Sweet-Sour Dressing, Southern German Potato Salad (Schwäbische Kartoffelsalat), German Potato Salad With Bacon and Hard Cooked Eggs, German Salad Dressing With Evaporated Milk Recipe, German Asparagus Varieties - Deutscher Spargelanbau, German Vegetarian Tomato Spread (Brotaufstrich mit Tomaten) Recipe, Smoked and Cured Homemade German Bacon (Bauchspeck), German Onion Soup Recipe - Ueberbackene Zwiebelsuppe, German Salad Dressing for Lettuce Salad (Salatsauce), Berliner Eisbein: A Recipe for Simmered Pig Knuckles, German Barley Soup With Bacon (Graupensuppe Eintopf), German Meatballs in White Sauce (Königsberger Klopse), Homemade German Mustard Pickles (Senfgurken), German Potato-Herring Salad Recipe for Lent, German Sauerkraut Cooked With Wine (Weinkraut), Easy Eierstich (Royale) as a Soup Garnish, German Apricot Compote (Aprikosenkompott), Marinated Green Bean Salad Recipe With Dill, Day-Old Bread Gets New Life in German Bread Dumplings, Radish Potato Soup - Rettich Kartoffel Suppe, Traditional German Asparagus Recipes for Spring, How to Make Boiled Potatoes (Dampfkartoffeln) the German Way. https://www.tasteatlas.com/most-popular-side-dishes-in-germany On the one hand, there are potatoes, Dumplings, Spaetzle, pasta, and rice. This search takes into account your taste preferences. Leaving the skins on makes the dish more flavorful and nutritious. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Find more German words at wordhippo.com! Fun fact: the semmelknödel is also called the serviettenknödel, meaning napkin dumplings, because they’re traditionally steamed inside a cloth napkin (serviette). They’re made with stale bread, such as rolls, pretzels, or baguettes. Here’s another fun fact: while it’s undoubtedly German, the idea of fermenting cabbage isn’t inherently theirs. Here you will find a selection of German side dish recipes to serve with your favourite German food.. A German side dish recipe called Spätzle is very popular. Himmel und Erde (yet another version of Mashed Potatoes). They may be eaten as is or topped with sauces, cheese, meats, and herbs. It has a similar flavor as the sauerkraut but is not as tangy and pungent. Sometimes we need a little inspiration when it comes to cabbage, potatoes, carrots. Klosse are best served with meat and gravy, as they do a fine job of soaking up gravy, giving them more flavor. Kartoffelsalat, or the German potato salad, is another classic side dish in German cuisine. I'm Kim. They may either be eaten as is or mixed with lots of butter. Most of these sides are easy to make, and definitely compliment the German sausage. pickles or red beet; special kind of Knipp. They are either boiled or steamed and are served with meats and soups. A long tradition of sausage-making exists in Germany; more than 1,500 different types of sausage are made. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. Since the 17th century, potatoes have become such a regular staple in both German and Austrian cuisines. It’s then combined with crawfish tails, morel mushrooms, and bread dumplings. They’re typically served on the side of sausages, meat, fish, and eggs. Because of its pungent flavor, this dish is an acquired taste that works well with meats and sausages. This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. And unlike the mayo-based dish we’re all used to, this one has a thick, tangy dressing made with vinegar and bacon grease. Last year I went on a Scandinavian trip with my mom and sister and as part of that, we also went to Hamburg, Germany. Prost! You can serve this chicken with many side dishes, but favorites are fried … Semmelknodel is perhaps the most common and versatile variety of dumplings. German Red Cabbage, or in German “Rotkohl” (some say also Blaukraut), is a great side dish. This is perhaps the most famous German side there is. Refrigerate it for at least 4 hours to allow the cucumbers to absorb the flavors of the other components. 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