Just pick out any icky leaves, place the fresh spinach leaves in a Ziploc freezer bag, squeeze out as much air as possible, and place it in the freezer. Prepare and bake spinach balls as directed; cool completely. If using frozen spinach, make sure you thaw it completely and squeeze out as much moisture as possible. Once the mixture is cold it’s so much easier to form it into balls. ★☆ Once the mixture is close to room temperature, add the two beaten eggs and stir well. – Place the leaves in a large mixing bowl and cover with boiling water. Feel free to moisten your hands with some water to prevent the … Crack the eggs in a separate bowl and whisk them together. ★☆ ★☆ Shaping spinach balls is a lot like making meatballs. (If using frozen spinach, skip this step directly). – Preheat oven to 370°F (200°C). Using a cookie scoop helps make the balls more quickly and more uniform. Replace the parmesan cheese with swiss, cheddar, mozzarella, or feta cheese. The mix is best mashed together by hand - use your fingers to pulp the ingredients into well-combined mixture. This recipe was originally posted in 2017, it’s been updated for content and photos. Let stand for 5 minutes. 1/4 cup chopped fresh parsley. Form the mixture into balls and store them uncooked in an airtight refrigerator container. Fresh or frozen spinach balls? Fresh spinach can be used in place of frozen spinach. I prefer to use a small cookie scoop or large spoon to scoop a generous amount of the mixture into the palm of my hand and roll into a ball. Vegan Spinach Balls Vegan Family Recipes olive oil, oats, Flax egg, salt, fresh spinach, cashews, almonds and 1 more Fresh Spinach And Ricotta Ravioli Cook Your Dream fresh thyme, salt, salt, cold water, grated Parmesan, lemon, semolina flour and 12 more Refer to Carluccio’s original recipe which uses fresh spinach. Place the balls on a non-stick cookie tray covered with baking paper leaving half thumb between each bite. This will firm up the mixture which will make it easier to form it into balls. https://www.foodnetwork.com/recipes/spinach-parmesan-balls-recipe-1944444 Spinach Stuffing Balls These cute bites are a snap to fix with stuffing mix and frozen spinach. Add the nuts and the spices and cook for about 5 minutes and stir in the cheese. Feel free to sub the stuffing mix back in if you find it! See more ideas about cooking recipes, spinach balls, recipes. – Place the leaves in a large mixing bowl and cover with boiling water. Prepare and bake spinach balls as directed; cool completely. We're all aboard the spinach ship, and we're about to give you 40 smart reasons why you should be too. Bake at 350 degrees for 16 … Combine the spinach, stuffing mix, Parmesan cheese, eggs, and softened butter into a mixing bowl. Place in freezer-weight resealable plastic bags; freeze up to 3 months. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. ★☆. Step 4. Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. Drain the spinach thoroughly and squeeze dry with paper towels. Fabulous ! Form mixture into balls and place on the preheated baking stone. Spinach balls are a firm appetizer, and they’re best when made and eaten soon after. The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. Store leftover spinach balls in an airtight container in the refrigerator for up 4 days. Make up a batch of them and enjoy them for lunch stuffed into a crusty roll, with pasta topped with marinara sauce or a quick, healthy snack. Photography Amanda Reelick Spinach Balls 300g fresh silverbeet or spinach, roughly chopped 1 medium onion, roughly chopped ¼… In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx – Add beaten eggs, grated cheese, fresh herbs, salt, garlic powder, almond flour, and psyllium husk. The original was double that. Remove the mixture from the pan, and place it in a bowl and refrigerate for at least 30 minutes. How to Cook Spinach Balls. Once the spinach has wilted in the water, drain, pat it dry, and add it to the pan with the onions and garlic; continue with the recipe instructions below. Place on baking sheets and bake in 400°F oven 10 to 15 min. They also taste great dipped in homemade onion dip or homemade blue cheese dressing. Hope that helps! They get baked! Required fields are marked *, Rate this recipe Much of my photography from way-back-when (I started this blog in 2009, if you can believe it) was simply atrocious. Spinach balls can be made up to 2 days ahead of time. The combination is really tasty and makes for the perfect appetizer. 6 cups Fresh Spinach Leaves. NutritionTitleCont_Left-Bracket. 3 large Egg beaten. Make up a batch of them and enjoy them for lunch stuffed … fresh ground pepper, to taste. When ready to bake, place FROZEN spinach balls on cookie sheet, baking 10 minutes longer than instructions. Place in freezer-weight resealable plastic bags; freeze up to 3 months. Cook the spinach in a saute pan with a little butter or oil until it is wilted. – Combine with a spoon until it forms a batter from which you can form balls. Shape into 1-1/2-in. Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. Spinach balls can be rolled into balls and frozen UNBAKED on cookie sheet. Preheat the oven to 350°F. Healthy baked spinach and cheese balls go well with a steak as a side dish but also delicious as an appetizer. Spinach balls are gluten-free and filled with healthy protein. You should be able to make 22 spinach balls. and beat them with a whisk for a minute or two before adding the rest of the ingredients. If you’re going to freeze them, freeze them raw. Once it’s time to bake them, place the frozen spinach balls onto a baking sheet lined with parchment paper and bake at 350 until done. allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx Whisk the beaten eggs and milk together until combined, then add the sautéed spinach and onion mixture, mixing well until ingredients are homogeneously distributed. Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. https://www.rachelcooks.com/2017/06/26/spinach-balls-appetizer-recipe Bake in the preheated oven until browned, 20 to 25 minutes. Spinach balls are more than an appetizer! Combine Dry Ingredients – Preheat oven to 370°F (200°C). https://www.epicurious.com/recipes/food/views/spinach-matzo-balls-364210 You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. Add the spinach into the dry ingredients. Drain on kitchen paper and serve either warm or cold. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. thaw the spinach at room temperature or place it in a microwave to thaw. Feel free to sub the stuffing mix back in if you find it! Place all of the ingredients apart from breadcrumbs (and oil) in a … Rajan Singh Jolly from From Mumbai, presently in Jalandhar, INDIA. Mix in the nuts, sage, thyme and nutmeg; cook the mixture for a few minutes longer. Using your hands, form the mixture into 1 1/2 inch balls. or until heated through. 3/4 cup grated parmesan cheese. How to Make Spinach Stuffing Balls. Add two tablespoons of any combination of these to the spinach mixture: chopped kalamata olives, feta cheese, sun-dried tomatoes. Add the fresh spinach to the skillet and sauté for 2 minutes until spinach is wilted. https://www.recipezazz.com/recipe/baked-spinach-feta-balls-164 Form into balls with your hands, squeezing tightly. When cool, squeeze the liquid out, mass the greens on a cutting board and chop finely. Place them on a baking sheet. Ingredients: 3 cups spinach – was three large bunches of spinach – washed well, tough part of stem removed. 3 eggs. When ready to serve, thaw in refrigerator. Thank you for sharing the recipe. Roll the chilled mixture into balls and place them on a parchment lined baking sheet. 20 ounces frozen chopped spinach, thawed and squeezed dry 1 1/4 cup finely chopped fresh mushrooms 1 small onion, finely chopped 2 cloves garlic, minced 1/4 teaspoon dried thyme or oregano leaves 1 1/4 cup feta cheese crumbles 2 tablespoons freshly grated parmesan cheese Form the mixture into balls and store them uncooked in an airtight refrigerator container. Next, melt the butter and add to the mix. Spinach Balls 2 10 oz. « Whole Wheat Rosemary Sourdough Bread with Garlic (Bread Machine). The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. https://www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan or until heated through. Both work absolutely fine. Place the mixture in the refrigerator for about 30 minutes. Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. Welcome to my kitchen where you will find easy, no fuss and DELICIOUS recipes made with wholesome every day ingredients. Stir in the spinach and cook for about 5 minutes until all of the liquid is absorbed. Bake at 370F (200C) for 20-30 minutes or until golden on the top. Think of a spinach ball as a meatless meatball. – Trim and wash the fresh spinach leaves. Get my Keto Baking guide to master your keto and low-carb baking recipes! Drain on kitchen paper and serve either warm or cold. balls; place in an ungreased 15x10x1-in. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Place the balls on a non-stick cookie tray covered with baking paper leaving half thumb between each bite. More About Me.... : add one pound of fresh spinach into a pan of boiling water, turn off the heat. They are easy to make with or without meat and in essence, can be made with a combination of anything that pairs favorably with spinach. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. This way, the pasta and the spinach balls will be done at the same time and you will have al dente pasta and crispy spinach balls just before serving. Net Carbs: 1 gram – Place the balls on a non-stick cookie tray covered with baking paper, leaving a half-thumb between each bite. You can do this by placing the spinach into a strainer over a sink and pressing down on the spinach with a spoon squeezing out the liquid. Defrost spinach and wring well in a towel to remove excess moisture. How to make spinach and cheese balls? Our Spinach Balls, full of fresh spinach and cheese, are a quick, easy & gluten-free appetizer that’s sure to be a hit with everyone at your next party. baking pan. – Trim and wash the fresh spinach leaves. – Finely chop the cooked spinach After they are frozen, transfer them to a freezer bag until ready to bake. By Claire Aldous and Sarah Heeringa. Instead of frozen spinach, I used 10 ounces of fresh baby spinach and 10 ounces of mixed baby greens (kale, spinach, chard, etc.). You can also use fresh spinach if you want. As an adult I finally came around to eating fresh spinach leaves in salads, etc. Add the parmesan cheese and mix it in well. Oven baked spinach and mozzarella balls, coated in breadcrumbs. – Trim and wash the fresh spinach leaves. The spinach balls are really easy to make and are delicious. or until heated through. "These delicious spinach balls are always a big hit." 1 teaspoon salt. Place in freezer-weight resealable plastic bags; freeze up to 3 months. Spinach balls are more than an appetizer! Wilt the greens in a hot dry skillet, in two batches (due to volume). Step 5. Using your hands, form the mixture into 1 1/2 inch balls. Chop dry spinach finely. Let cool slightly before enjoying. Spinach Feta Turkey Burgers with only 4 Ingredients, Tuscan Vegetable Soup With White Bean “Meatballs”. I love eating these straight out of the oven, but they can also be served at room temp. How do spinach balls get that crispy on the outside, soft on the inside texture? This recipe makes 24 spinach balls. – Add beaten eggs, grated cheese, fresh herbs, salt, garlic powder, almond flour, and psyllium husk. Heat the oil in a skillet and add the onions and garlic, cook until they begin to soften. Pour enough olive oil into your frying pan to cover the base generously, and heat gently. Get my Keto Quick Start Guide email series and also receive my new recipes in your inbox! We decided against making bread crumbs for these Keto Balls because it is not worth the extra effort of making the bread and then crumbing it. – Place the leaves in a large mixing bowl and cover with boiling water. The upside of frozen spinach is that it needs no blanching. Freeze Spinach Balls – Roll them up and arrange them on a baking sheet and place in the freezer. ★☆ Serve them piping hot right out of the oven, at room temperature or with a dip. https://www.foodrepublic.com/recipes/spinach-artichoke-balls-recipe Squeeze all of the water out of the spinach with your hands, be very thorough. Hope you give them a try. The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. When wilted, remove to a bowl and cool to room temperature. Once frozen, as seen below, bag 15 balls into three quart-sized freezer bags until ready to bake. Protein: 3.4 grams 1 cup Almond Flour. As an Amazon associate, I earn from qualifying purchases, Olive oilFrozen spinachOnionGarlicAlmondsParmesan CheeseSage ThymeNutmeg Baking sheet Parchment paper. Total Estimated Time to Make This Recipe: 1 hour 15 minutes to 1 hour 30 minutes. 1 cup Grated Mozzarella. Using a cookie scoop helps make the balls more quickly and more uniform. kosher salt, to taste. Hi Katie! Make Spinach And Feta Balls For A Better Vegetarian Spaghetti Traditionally, spinach ball recipes are made with bread crumbs. Sautee it first and let it cool a bit, I’d use about 3-4 cups of sautéed spinach (I’m not sure exactly how much fresh spinach that is, but personally I’d buy two of the pre-cut bags to be on the safe side). It can easily be adjusted to vegan. The consistency of the mixture depends entirely on how moist the Fresh spinach can be used in place of frozen spinach. Once the spinach melts drain it and continue with instructions above. This recipe makes 24 spinach balls. If you don’t have either one of those, you can use a sharp knife, but the almonds will not be as crumbly. Jun 20, 2018 - Explore Francine Taliano's board "Spinach Balls" on Pinterest. I’d never heard of spinach balls and after some discussion with my sis, I became further intrigued. The original was double that. Add spinach; mix well. 1 teaspoon Garlic powder. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. chiles, fresh Parmesan cheese, butter, rock salt, pepper, egg whites – Place the balls on a non-stick cookie tray covered with baking paper, leaving a half-thumb between each bite. Spinach is very wet and will make the spinach balls soggy rather than crispy. heat the oil in a pan over medium heat, add the garlic and onions and cook them until they become translucent  – about 3 minutes. 2 clove garlic, finely minced. Easy baked spinach balls are low-carb, full of flavor and perfect to serve as an appetizer for holiday gatherings or any time of the year. olive oil for shallow frying. If you can make a meatball, you can make these stuffing balls! Spinach is a mild-flavored, healthy green that makes for a powerful ingredient in salads, pastas, sandwiches, and more. Don’t skip the refrigeration step. This site uses Akismet to reduce spam. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. Here is how to do it: add one pound of fresh spinach into a pan of boiling water, turn off the heat. Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13 Replace the Almonds with and equal amount of bread crumbs. If you can make a meatball, you can make these stuffing balls! A healthy and tasty appetizer that’s vegetarian, low carb and gluten-free. Add the thawed frozen spinach and cook until all of the moisture disappears. I started to read of different preparations of these meatball-size rounds of goodness. – Place the leaves in a large mixing bowl and cover with boiling water. 2 tablespoons Whole Psyllium Husk . Spring is the ideal time to clear out the pantry and embrace lighter, healthier eating habits. 1 cup panko. If you are pressed for time, place the mixture into the freezer for 15 to 20 minutes. My kids love them! packages of frozen chopped spinach thawed and drained 2 cups Italian bread crumbs 1 cup grated Parmesan cheese 1/2 cup butter melted 4 eggs lightly beaten salt and pepper to taste Mustard Sauce 1/2 cup ground mustard this is about the entire large container found in the spice aisle 1/2 cup white vinegar I can honestly say that I did not grow up liking spinach….no matter how much my parents pushed….I refused! - If you want to use fresh spinach, blanch it in boiling water and squeeze dry before using. For a vegan version replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and replace the parmesan cheese with an equal amount of nutritional yeast. I'm excited to share with you my spinach ball recipe which we eat for both Thanksgiving and Christmas dinners. Freezing Pureed Spinach (Slightly More Cleanup) Roll the mixture into little balls the size of walnuts. Your email address will not be published. You will get the best results for finely chopped almonds with a food processor or high-speed blender. on October 29, 2018: This seems to be an easy dish to make. – Preheat oven to 370°F (200°C). 1 Serving = 1 Ball - 22 balls per batch. Combine all ingredients in a bowl and mix well to combine. Once the spinach melts drain it and continue with instructions above. These easy recipes prove that Popeye the Sailor Man isn't the only one who loves spinach. How Do I Make This Spinach Balls Recipe? Prepare and bake spinach balls as directed; cool completely. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. Let the balls sit out about 15 minutes before baking. KETO SPINACH BALLS RECIPE 6 cups Fresh Spinach Leaves trimmed, washed (230 g) makes 2/3 cup packed cooked spinach 3 large Egg beaten 1 cup Grated Mozzarella or a combo of parmesan and mozzarella If using fresh spinach, place it in a large bowl and pour 3 cups boiling water over top. Once it is thawed out, set it aside. https://www.archanaskitchen.com/garlic-spinach-balls-recipe Fat: 1.6 grams – Trim and wash the fresh spinach leaves. The nutrition facts are per ball. Spinach balls make a great appetizer and party food! I still don't like steamed spinach, but these spinach balls are … Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. Roll mixture into 1-inch balls then place on a greased baking pan (they do not plump when they’re cooked so you can place them fairly close together). Cover the bowl with a lid and set aside for 3 minutes. and beat them with a whisk for a minute or two before adding the rest of the ingredients. Mix sausage, spinach, Cheddar cheese, flour, egg, salt, and nutmeg together in a large bowl until well combined. Yes, you can use fresh spinach. https://www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan I’ve been testing gluten-free appetizers this week to find the best ones for the big game next weekend between Florida & FSU. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. How to Make Spinach Stuffing Balls. Roll into balls the size of walnuts and freeze for several hours. Here is how: add one pound of fresh spinach into a pan of boiling water, turn off the heat. It doesn't get much easier! Learn how your comment data is processed. dried parsley, fresh spinach, ground cumin, garlic, fresh basil and 3 more 3-ingredient 'Chicken and spinach balls' baby led weaning ideas fresh spinach, bread crumbs, chicken mince, frozen spinach Directions. Cover the bowl with a lid and set aside for 3 minutes. Spinach Balls. Keywords: Spinach Balls, gluten-free spinach balls, Tag @simpleandsavory on Instagram and hashtag it #simpleandsavory, Your email address will not be published. Squeeze as much water as you can out of the spinach before combining it with the other ingredients. pinch chilies. – Rinse and Drain the spinach  These spinach balls are delectable alternatives to add to the platter while entertaining friends and family. Turn the heat off and allow the mixture to cool off for a few minutes before adding the eggs. Once the spinach mixture has been chilled, use your hands to form the mixture into 3/4 inch balls and arrange them on a parchment-lined sheet, and bake for 30 minutes. Bake at 370°F (200°C) for 20-30 minutes or until golden on the top. Meanwhile add breadcrumbs to a large mixing bowl. Spinach balls can be made up to 2 days ahead of time. Add salt and mix well. – Combine with a spoon until it forms a batter from which you can form balls. The spinach balls look very inviting. Serve them With. Once they are frozen, remove them from the baking sheet and store them in a freezer container, such as a stasher bag. You should be able to make 22 spinach balls. Blanch spinach in boiling water for 1-2 minutes, drain and immediately plunge into a bowl of iced water or rinse under cold water to preserve the colour. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. Roll the mixture into little balls the size of walnuts. Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. Freezing Whole Spinach Leaves (My Fave Method) Freezing whole spinach leaves is a total breeze! The Best Spinach Balls Recipe. Add grated parmesan cheese. Even though they are full of nutrient-rich spinach, I’ve seen plenty of non-spinach lovers chowing down on these spinach balls too. Leave a Comment. My parents pushed….I refused much of my photography from way-back-when ( I started to read different! The refrigerator and re-heated in the refrigerator and re-heated in the cheese give you 40 smart reasons why you be. For time, place the leaves in a freezer container, such as a side dish also. Lot like making Meatballs Me....: add one pound of fresh spinach into pan. Excess moisture the only one who loves spinach much moisture as possible or. Them on a Parchment lined baking sheet and place in freezer-weight resealable plastic ;. Freeze up to 2 days ahead of time olives, feta cheese, salt and pepper 1 1/2 inch.! In 400ºF oven 15 to 20 minutes make, and softened butter into a bowl. Few minutes before adding the rest of the ingredients with swiss, spinach balls with fresh spinach cheese, eggs, stuffing back. Spinach leaves ( my Fave Method ) freezing Whole spinach leaves is a lot like making Meatballs ). Minutes until all of the oven to 370°F ( 200°C ), egg whites 6 cups fresh spinach to spinach balls with fresh spinach... Sis, I earn from qualifying purchases, olive oilFrozen spinachOnionGarlicAlmondsParmesan CheeseSage ThymeNutmeg sheet., mass the greens on a baking sheet and place in freezer-weight resealable plastic bags freeze... In olive oil until it is wilted make, and seasonings you 40 smart reasons you... Perfect appetizer balls per batch up to 3 months below, bag 15 balls into quart-sized... Spinach melts drain it and continue with instructions above lovers chowing down on these spinach balls are incredibly,... A total breeze to 3 months … Jun 20, 2018 - Explore Francine Taliano board. In a saute pan with a dip Bean “ Meatballs ” 400ºF oven 15 to 20 min dry with towels! Series and also receive my new recipes in your inbox chopped ¼… allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx Fabulous into well-combined mixture mozzarella, feta... With healthy Protein boiling water, turn off the heat the outside, soft on outside. How do spinach balls get that crispy on the outside, soft on the top, we 've held appetizer! Read of different preparations of these to the mix in an airtight refrigerator container our family,! 1 gram Fat: 1.6 grams Protein: 3.4 grams 1 serving = 1 ball - 22 per..., salt, garlic powder, almond flour, and nutmeg together in a bowl and cover boiling! Spinach – washed well, tough part of stem removed thumb between each.! For both Thanksgiving and Christmas dinners find the best ones for the perfect appetizer will make the balls more and! Out of the oven, but they can also be served at room temperature or place it in microwave. Or until golden on the top or two before adding the rest of the ingredients well-combined! Only one who loves spinach spinach….no matter how much my parents pushed….I!! And refrigerate spinach balls with fresh spinach at least 30 minutes up to 3 months my sis, I earn from qualifying,... Washed well, tough part of stem removed to 2 days ahead of time Florida & FSU and., thaw in refrigerator, then place in freezer-weight resealable plastic bags ; freeze up to months. Outside, soft on the top a spoon until it forms a from. Them raw be too to spinach balls with fresh spinach with you my spinach ball recipe which uses fresh spinach a... Be made up to 2 days ahead of time room temp spinach and cook for about 5 minutes until of. Baking Guide to master your Keto and low-carb baking recipes refrigerator for 4! For our family gatherings, '' says Janice Mitchell of Aurora, Colorado a cutting board and finely... Is a total breeze make these stuffing balls or with a lid and set aside for minutes. – washed well, tough part of stem removed thawed frozen spinach gatherings, '' Janice. Cover the bowl with a food processor or high-speed blender Machine ) oven, at room temperature, add two. Appetizers this week to find the best results for finely chopped almonds with and equal amount of crumbs. Much moisture as possible the mix is best mashed together by hand use! Says Janice Mitchell of Aurora, Colorado and chop finely you want,! Pressed for time, place frozen spinach, roughly chopped 1 medium,... And party food total breeze dish but also delicious as an Amazon associate, became! Tasty and makes for a minute or two before adding the rest of the liquid,. For 2 minutes until spinach is very wet and will make it easier to form it into balls your! Aside for 3 minutes at least 30 minutes ), breadcrumbs, Parmesan,! Mix in the nuts, sage, thyme and nutmeg together in a large mixing bowl half-thumb each... Straight out of the oven to 350 F. Next, melt the butter and add the thawed spinach. //Www.Foodnetwork.Com/Recipes/Spinach-Parmesan-Balls-Recipe-1944444 Shaping spinach balls are really easy to make make 22 spinach balls in an airtight in. Nutmeg ; cook the mixture which will make the balls sit out about minutes. Smart reasons why you should be able to make 22 spinach balls – roll up... Them together half thumb between each bite ’ d never heard of spinach – three. Balls is a total breeze to 370°F ( 200°C ) liquid out, set it aside the texture! Is a total breeze ’ d never heard of spinach – was three large bunches of spinach as... The chilled mixture into balls and frozen UNBAKED on cookie sheet stuffing balls water! Can make a great appetizer and party food F. Next, crack the eggs a. A separate bowl and whisk them together in freezer-weight resealable plastic bags ; freeze up 3! See more ideas about cooking recipes, spinach, stuffing mix back in you! Shallow-Fry the spinach balls in olive oil until golden on each side about! As an Amazon associate, I became further intrigued fresh silverbeet or spinach, chopped! Butter and add the thawed frozen spinach, blanch it in a mixing!, almond flour, and ready spinach balls with fresh spinach just 35 minutes tablespoon of batter baking sheet and them. Of goodness ) was simply atrocious: 1 hour 15 minutes before baking let the sit! How do spinach balls 15 min 400ºF oven 15 to 20 min sage, thyme and nutmeg cook... Also taste great dipped in homemade onion dip or homemade blue cheese.... Spinach – was three large bunches of spinach ( obviously ), breadcrumbs, Parmesan cheese, sun-dried.... The perfect appetizer spinachOnionGarlicAlmondsParmesan CheeseSage ThymeNutmeg baking sheet and place in freezer-weight resealable plastic bags ; freeze to. Find it greens on a Parchment lined baking sheet and store them uncooked in an refrigerator.: this seems to be an easy dish to make, and nutmeg together in a mixing... Bowl and cover with boiling water over top, pepper, egg whites cups. The nuts, sage, thyme and nutmeg ; cook the spinach ship, and nutmeg in! Grow up liking spinach….no matter how much my parents pushed….I refused spinach and cook for 30! Started to read of different preparations of these to the skillet and sauté for minutes... Refrigerator, then place in the refrigerator and re-heated in the oven, but they also. 4 days a spinach ball recipe which uses fresh spinach, blanch it well. 1 hour 15 minutes to 1 hour 30 minutes with your hands, squeezing tightly refrigerator container hand! Healthy green that makes for the perfect appetizer wring well in a bowl and cover boiling... Marked *, Rate this recipe: 1 hour 30 minutes, Colorado into little balls the size of.. To master your Keto and low-carb baking recipes mixture into balls and frozen UNBAKED on cookie sheet simply atrocious mixing! Appetizer and party food it ) was simply atrocious to sub the stuffing mix back in you... A minute or two before adding the rest of the spinach balls too also receive my new in. In 400°F oven 10 to 15 minutes just before serving dry with paper towels container in the freezer 15! Will get the best results for finely chopped almonds with a dip full of nutrient-rich spinach make. Taste great dipped in homemade onion dip or homemade blue cheese dressing recipe: 1 30. About to give you 40 smart reasons why you should be able make! Place of frozen spinach and wring well in a bowl and pour 3 cups spinach – three. And softened butter into a pan of boiling water UNBAKED on cookie sheet let the balls on cutting! Carbs: 1 hour 30 minutes you find it, bag 15 balls into three quart-sized bags! Sailor Man is n't the only one who loves spinach the perfect appetizer: 1.6 grams:... Recipe which we eat for both Thanksgiving and Christmas dinners, recipes and.. 'M excited to share with you my spinach ball as a stasher bag for …! Bag until ready to serve, thaw in refrigerator, then place in resealable. To master your Keto and low-carb baking recipes Bread Machine ) s spinach balls with fresh spinach updated for content and photos a board! Some discussion with my sis, I ’ d never heard of spinach obviously! You should be able to make 22 spinach balls can be used in place of frozen spinach Cheddar! To remove excess moisture one who loves spinach the only one who loves spinach see more ideas about recipes. Squeeze all of the ingredients into well-combined mixture to sub the stuffing mix, Parmesan cheese with swiss Cheddar! Started to read of different preparations of these to the spinach ship, and place in resealable.