Hi Tracy, were not certain as we haven’t tried it that way, but it could be that it cooked too long. Mixed some massive chunks of chocolate, cacao nibs and chia seeds in. I’m allergic to pats and need a substitute for it. Yum! Often I just skip the sugar and it still taste great! ( I use farm fresh eggs because I can!) So kind! My sweets loving boyfriend even agreed. Hi! Thank you for always having such reliably tested recipes. Made in just 1 bowl, naturally sweetened, SO delicious! Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a 12 muffin muffin tin and set aside. Maybe that had something to do with it, but seriously it was fine without the oil!? 1/8 tsp cloves Super moist and flavorful, healthy, and made in one bowl! Count me in, this recipe is definitely worth a try if you’re looking for a crave. Plain flour 3. 1 3 cup coconut sugar. repeat repeat repeat. Jul 27, 2014 - Vegan, gluten-free carrot muffins loaded with fruit and veggies. Thanks, I love all your recipes! I once brought it to a dinner, and a total stranger came up to me as I was leaving and gave me a very nice compliment about the cake. I believe Amazon carries the chocolate chips also, but not completely sure. Thanks for sharing! This one was less underdone that other attempts but still is a little bit. This looks so amazing. Yeah! Also I replaced gluten-free flour blend with only white rice flour, almond flour with almond meal and almond milk with rice milk. Thank you for the great recipe!! Overall absolutely delicious. Add grated zucchini (that's been squeezed of excess moisture) and stir … if not I’m totally open to buying some, I see so many recipes that call for it that I know I’d use it. Hi, please can you tell me whether I can substitute eggs for the flax eggs? Cacao nibs at the same amount might work, but just know that they may add more of a crunchy texture. Also we used soy milk because it’s what we had on hand. Or should I buy a ready made pack? My bread tasted good but had a bitter after taste, would you know why this happened? We couldn’t help but eat half the loaf already. The allergen statement reads: “Allergen information: Processed on equipment that also packages products that may contain peanuts, tree nuts, wheat, soybeans, milk, and eggs. My substitutions were: I couldn’t taste the banana or zucchini in the presence of all that delicious chocolate! My daughter is gf but hates chocolate, crazy huh?! Yum yum!!!!! Let us know if you try it! Hope you are successful! Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. This cake was moist, fluffy and the perfect level of sweetness. I finally found a chocolate he could eat without any problems “semi-sweet chocolate chips by Enjoy Life.” I spent quite a bit of time on their website researching and finally connected with an employee who emailed me a complete list of ingredients + she told me which chocolate products I should avoid! I am a very inexperienced baker to say the least… so this was ambitious for me. ABSOLUTELY DELICIOUS! This is one of my go-to bread recipes! Came out absolutely delicious! Thanks so much for the lovely review! Thanks Dana for yet another excellent recipe! Next time, would you mind leaving a rating with your review? That should work, I would just adjust the baking time (less time)! apple sauce in total These muffins are a combination of my Vegan Chocolate Chip Muffins and the Vegan Zucchini Bread that I posted recently. What flour and how much would you recommend? Thanks so much for the lovely review, Jess. I used brown rice flour (1/2 cup) and chickpea flour (1/4 cup) since those were the only gluten-free flours I had in my pantry. That should work, as long as it’s finely shredded and not spiralized. I am allergic to 6 of the top 8 allergens so these recipes you make are wonderful and I’ve learned that you can substitute a lot of things for other things and it tastes the same (i.e. Texture is best when cooled completely. No potato starch just roughly more brown & white rice flour to less tapioca starch to make up the weight This one’s going in my rotation, for sure. I used Trulia. Your website has transformed my previously meat-and-dairy-oriented diet to one of vegan-and-plant-based happiness. I did wonder if there were some things that I might have done incorrectly based on not being 100% sure about some ingredients. Hope that helps! If I hadn’t made them I would have no idea that they were gluten free! The result will be a sticky rough dough. Aw, so kind, Ale!! I used all purpose flour and they came out perfect!!!!! Amazing recipe as always! I’m allergic to apples. Thanks so much! Thank you! I just made this for the first time tonight and it is so delicious. Naturally sweetened I don’t have all of those flours. I did modify it a bit to suit my needs, I subbed: I want to save on the cost of the flour…. I don’t want to use any oil…. It’s just out of the oven and I couldn’t’ resist a piece, it is DELICOUS! I also didn’t have enough gluten free flour (only had about 1/4 cup left), so I increased the amounts of oat flour and almond flour and it still came out perfect. What do you suggest to use instead? -No coconut oil but used 4 oz. Thank you, thank you! I used plain flour as that’s all I had and sprinkled cacao nibs on top instead of the choc chips. Yay! It’s: Wholesome Apr 8, 2020 - Fluffy, tender, delicious Chocolate Zucchini Bread! I think you could sub cacao for carob. Bake for 24-32 minutes, depending on how many muffins are made. I really want to make it again successfully! These vegan zucchini muffins are moist, buttery (without any actual butter, woot! Call me sometime. However we still ate it and it was delicious :). This is what we are making for Santa this year. This looks so good! Hi Emmarie! So moist, and chocolately! Enjoy! Thanks so much! And it worked! It is my first time using flax egg and I ran out if glute free flour so I used regular flour. Thanks!! It’s so easy, moist and delicious, not too sweet. It did not disappoint!! :). ), Instant Pot Amaranth (Fast, Creamy, No Soaking! Definitely making this again. It’s super helpful for us and other readers. This is one of yourBEST recipes yet!!! As for egg replacers, I can’t comment on if those would work! I’ve tried the other zucchini bread recipe from this site with regular flour, and it worked great for me! I will definitely be making it again! We haven’t tried it, but maybe reduce cooking time by 5-10 minutes? – used regular sugar instead of coconut sugar I replaced all of the flours with all-purpose flour, and it came out amazing! Let set for 5 minutes. thank you sooo much for the time you take our of your day to master incredible vegan food and share it with the world! For the chocolate zucchini bread and other recipes that you use flax eggs in, can you use regular eggs instead of flax eggs? They are wonderful. xo. I loved this recipe (as I do all of your recipes… I always make those jalapeno biscuits). Will definitely be making this again but next time I’ll try muffins to make it a bit more portioned. Tender, flavorful, and naturally sweetened. Halve zucchini lengthwise and use a spoon or measuring spoon to scoop out the seeds and some of the flesh (enough to comfortably fit ~1/2 cup of sauce and vegan sausage). She’s also a really picky eater so it is great that she likes it. I’ve been trying to use my loaf pan more often and I find that I don’t have much success with breads but this was a beauty! Many thanks. It’s hard to wait for it to totally cool but it’s worth being patient — it’s so tender and lovely. Thx! I even did half AP and half whole wheat flour and it still turned out delicious! I’ve made it twice now in two weeks. any suggestions? Thanks!! Although, I’ve had this issue with almost ALL my gf baking attempts: no matter if the toothpick comes out clean, it’s still kinda underdone at the bottom. Why? The only substitution I had to make was regular flour for the gf flour blend (didn’t have anything on hand). Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram so we can see! I was super happy with this one. Let us know how it goes! Aaaannnd this is a great recipe! We’d say try a little less flour next time and see if that helps! I would like to make it again. Cane sugar instead of coconut sugar It’s delicious! This recipe sounds great! It’s moist and has just the right amount of chocolate. I also subbed soft brown sugar for coconut sugar. What would you suggest as a substitute for the almond flour? So thank you MB for finally figuring out the flour blend trifecta. xoxo. Hi Dana! It was great still. This bread is BANGIN. It can definitely pass as a cake and my family loved it. Lots of questions, sorry in advance!! I did the same; omitted gf flour blend (didn’t have any on hand) and used 3/4C of oat flour and 2/3C almond flour. I baked it for 75 min. Can I sub the coconut oil for something else? Thanks so much for sharing! Thank Dana! I baked for 30 mins and peeked at it, then left it in for 10 more mins at 375. Thanks so much for the lovely review, Lynn. I used chia eggs instead of flax and white spelt flour instead of gf flour. Thanks for sharing! Can you eat eggs? No Coconut Sugar so I substituted Molasses. Does it all get squeezed out? We’re so glad you enjoyed it, Amanda! This recipe is incredibly easy to make, requiring just 1 bowl and simple, wholesome ingredients. Thanks so much for the lovely review, Priya. I wish I could attach a pic…. It’s here! So glad you enjoyed it. I’m not much of a vegan myself, but even as a meat eater, this sure does look good. We’re so glad you enjoyed it, Julie! Made this today, as I have giant zucchinis taking over my garden! xo. We used our homemade blend (link in recipe). I would 100% make this again! But this recipe is similar. xo. I omit the sugar..and its still good. Try their website: sunfood.com and their phone number 888-729-3663. Maybe only a teensy bit dryer than the original version but I think if you were avoiding oil this would be a great recipe! Delicious. You can use this recipe for reference. I still really liked it, wondering if leaving the Oat flour out and replacing with the almond would make a difference. Hope that helps! Thanks for sharing, Amanda! Thanks for sharing, Avni! But we’d suggest using slightly less and/or baking for less time. Will definitely make again. Hi! I baked it for 75 minutes. Much healthier than my other chocolate zucchini recipes too. I think the almond flour really gives it an extra kick. i had my doubts because i had to bake mine for about 1 hour 10 minutes and a toothpick still didnt come out perfectly clean… but it was SO worth the wait. Let us know how it goes! SO incredibly chocolatey and moist, I was expecting it to be good but not THIS good. I put it in for an hour. I’d suggest spelt flour at a 1:1 swap for the GF. I made this for the second time tonight. Thanks! Im about to make it again! It was so moist and it tasted just like chocolate cake! Hi Taryn, it’s similarly chocolatey. Whisk in the apple sauce and vanilla extract. As with every other recipe I have tried from your website, this one turned out very, very good! Hi Shawn, we would say the gluten free flour blend would make the biggest difference. Thanks Dana! Thoughts on using all almond flour instead of the gf flour mix? Let us know how it goes! Made this twice following the recipe except for substituting carob for chocolate. Ahh, yes! Hi! Good luck! Always comes out nice. Absolutely delicious . We’re so glad you enjoyed it, Jess! Enjoy life mega chunks. Loved the suggestion of added nuts so coarsley chopped a handful of roasted pistachios. Plenty sweet enough for me with the right fudgy goodness. Storage notes: Store in an airtight container for up to 3 days in the refrigerator, or in a cool, dark environment. Let us know how it goes! Next add the melted coconut oil and almond milk and whisk to combine. Still came out great. Continue until all filling and zucchini are used up. I cant have chocolate because of migraines. Hi Olivia, we think your best bet would be to slightly underbake this recipe maybe? I am a seasoned baker and my sister in law has Celiac and this was absolutely amazing! See more ideas about vegan baking, baking, food. For a few years now, I hardly make any other recipes than yours :) You rock!! I baked them for 24 minutes and they came out perfectly moist. Or it could also be that all purpose tends to be more absorbent than GF. It’s the best recipe I have found on your blog and I will continue to make this recipe for years to come! Also wondering if adding some sweet potato would add moist. Hi Emily, grated apples or pears or maybe butternut squash might work. Thanks so much for sharing! Thanks so much for the lovely review! Let us know how it turns out! Love your recipes :). We’re so glad you enjoy this recipe! -Debs, Thanks so much for the sweet note and lovely review, Debs. – used chia eggs instead of flax eggs This is a constant go to for me, I always get excited when I have zucchini that has to be used because it means I get to make this! I have heard of zucchini bread and have seen a few recipes but I haven’t brought myself to trying it out yet. :-). So glad you enjoyed it, Klyne! Let us know how it goes! And, once cooled, the crumb was light and airy. Delicious ? The texture was perfect – definitely on the cake-y side but still moist (not too moist like a lot of other gf breads/muffins I’ve tried). I baked it for about 1 hour and 5 minutes – the toothpick kept coming out gummy up until then. I made this tonight and subbed AP flour for the GF bread flour, but also did add in the oat and almond flour as the recipe states. I modified recipe slightly – added one banana so I cut approx. Would this recipe work well if I made it into muffins instead of a loaf, and how would that effect the cooking time? -1:1 replacement of all the flours for just white flour I only have coconut flour and almond flour ☹️ Do you think this combination can work? To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. You could try aquafaba – the liquid that comes out of a can of chickpeas. Thanks so much for the lovely review! My son who dislikes most vegetables scoffed two pieces before we told him it was made with zucchini! You can’t really taste the zucchini past all the chocolate, but it was still delightful. xo. A definite winner! They absolutely love this bread. I didnt have chocolate chips so I omitted them. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. Is it possible your oven runs hot or is a convection oven? Thank you for your fabulous recipes! – used food processor to chop zucchini finely instead of grating it, then squeezed out excess liquid with a fine strainer. God bless ya, you angel. Or would I have to change the measurements. I am sorry to hear that. Thanks so much for sharing, Anne! I baked this for the first time last night and served it up at a meditation retreat today. – only half the almond milk was unsweetened as I ran out. Spray or brush the zucchini with a bit of oil (just enough to lightly coat all sides), and season each with salt, garlic powder, and red pepper flake. The texture was so good for a vegan loaf and lovely chocolatey flavor and the zucchini made it so moist! Hi Ashly! These vegan zucchini muffins are light and fluffy and perfect for a weekend breakfast! Thanks for the recipe. xo, I used half all purpose and half whole wheat pastry flour and it was a complete success! And my sweet tooth husband couldn’t be happier. These look great! Hope that helps! Hmm, did you make any modifications? I just made this today and it is delicious. We are so glad your family enjoyed this recipe! Then comes plenty of cocoa powder for that rich chocolate flavor. This is an INCREDIBLE UNBELIEVABLE recipe. 1 tbsp cinnamon and 1/2 tsp ginger instead of cocoa (I didn’t want the chocolate flavor for this batch) Hi Priya, we haven’t tried it, but another reader mentioned using all purpose with success. Easy to make and delicious. Made this last night, ate it this morning and it was super tasty.. Just like the other comments – moist and perfect! I always just make this with eggs instead of flax. Instead of using a gluten free flour blend, would it be okay to just use all purpose flour instead? Thank you. Yay! Hi! Have a question? Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with paper baking cups. If you leave out the chocolate I recommend using a bit of cinnamon (I can’t remember how much I used) in it’s place for flavor. My only addition was a splash of cashew milk mixed with espresso powder. I’m not sure if it’s because of the flour or if I should have added a little more liquid but I’ll try again with some modifications. Hopefully I can get my hands on more appropriate gluten-free flour soon…. Fluffy, tender, insanely delicious Chocolate Zucchini Bread! Followed the recipe exactly, and it worked out great. Wow!! I have made this recipe many, many times and my family and I have loved it every time! + I added chopped dark chocolate, chopped walnuts, a sprinkle of cinnamon, and vanilla extract. It’s one of my faves ;D. My daughter made this today, it is fantastic! WOW. Came out perfect. I gave some to one of my co-workers and he could not believe it was vegan! Olive oil 6. Chocolate? This is perfect! I used eggs instead of the flax. I can’t wait to make this and other recipes from this site! I’m British so not familiar with the cup measurements and it’s possibly something to do with that! Another great recipe that was easy to make and delicious. Just use the same amount as GF. I’m normally very skittish about baking, but thought I’d try this recipe out. Have you thought about ordering them directly from their website (after you have a chance to research them)? Super moist and flavorful, healthy, and made in one bowl! I used regular all purpose flour and whole wheat instead of almond and gluten free because that’s what I had on hand. After all the years we’ve had food allergies and sensitivities, I am still learning. Loved this! It was clearly mu fault. Let us know if you give it a try! Hi Anne, we haven’t tried this recipe with the Trader Joe’s blend, but it might work! Great recipe! Allow muffins to cool in the muffin pan, placed on a. Insert a toothpick to check for doneness—once it comes out clean with just a few moist bits, it’s done. Hi- looks great! This was again, mind blowing! or would something like a bread flour work better? I just made them (with coconut sugar!) When I see it in your blog- I know it is going to turn out. 1 cup all purpose flour (instead of the gluten-free flour blend, oat flour and almond flour combo, as I’m not GF) I don’t get it! been vegan for 8 months and never had time for baking… made this today and my GOD! Mine was slightly dry but still really good. Let us know if you give it a try! Is there any way to leave out the oil and sub it for something else? ), https://minimalistbaker.com/guide-to-gluten-free-flours/, https://minimalistbaker.com/how-to-make-oat-flour/. Thanks for another awesome recipe. As we have no allergies, I used regular eggs, a combo of standard flour with a bit of wholemeal and a bit of spelt flour and almond meal not almond flour. Used more oat flour since I didn’t have almond flour Also, it’s estimated based on 12 servings per recipe, made without optional ingredients. A 1 bowl date nut quick bread recipe. Never had such delicious gf/vegan (& semi guilt-free!) Next time I’ll make with vegan milky chocolate and I reckon it will help. She verbally told me which ones to avoid & I found the semi-sweet chocolate chips all I needed to create special treats for my husband. It wasn’t detected at all by my husband or my 3 kids and they were happy enough to inhale their allotted amounts before slicing, wrapping and freezing for lunches. Sorry to hear that was your experience! My bread was a heavy spice cake zucchini pan bar with choc chips. Can I use regular flour for the gf and oat flour? Hi D, we haven’t tried that, but it might work! Thanks, Christina!! Absolutely yummy! I also used 90% dark chocolate and it made the bread a bit bitter, so I don’t recommend. Tender fluffy vegan chocolate chocolate chip muffins made with in 1 bowl. My husband loved and that is unbelievable! Great bread! Subbed lax egg with chicken egg, applesauce with a grated apple, maple syrup with honey, coconut sugar with brown sugar, coconut with olive oil, GF flour with normal flour, oat flour with rice flour. Dana, you’re the uncrowned Queen of vegan cuisine. We would say fine sea salt would be preferable and it shouldn’t make a big difference whether the coconut oil is measured before or after, but we measure before. Idk, but I think the balance between flavors was a bit off with regular flour. Hi, Definitely a recipe to be made over and over again! This recipe is absolutely unreal. Followed the recipe exact except used date sugar instead of coconut. We’re so glad you enjoyed it, Melissa! XO thank you! My husband has been vegan for a month now and sweet treats haven’t been an option since I haven’t ventured there yet. Super delicious. Next, whisk in the two sugars. Amazing. Better refridgerated overnight! For a minimalist (the title caught my attention, as I like simple, delicious, few ingredients recipes), I thought that are way too many ingredients for the recipe. Sift the flour into a mixing bowl and add the white and brown sugar, baking soda, baking powder, cinnamon, nutmeg and salt. Notify me of followup comments via e-mail. This came out really dry. It was pretty good, but not really sweet. I recently made this, following the recipe exactly. Make it and you will get a RICH MOIST TENDER Devil’s Food chocolate cake. Not dense and chewy like standard GF bread, but moist and light! I dream up recipes and also use past recipes I’ve already mastered to modify from! Learning as I go, but since it is so expensive to buy these various types of products, I would love any help. Thanks so much for sharing! One of my favorite recipes of yours (and I make many of them and they are all delicious). Thank you Dana for these recipes, amazing content! Thanks so much for the lovely review, Meg! Thank you, Dana, for this and all your great recipes…you’ve made going whole food plant based pretty stinkin’ easy! Awesome! I didn’t have applesauce so I used a 1/4 cup of smashed banana, and I only had GF flour and almond flour, so I replaced the oat with almond. These recipes have changed my life. xoxo, Christina; you’re lucky to be in the US with more choices…..see the Vitacost.com site for Enjoy Life products and more! Aug 13, 2018 - Explore Petra Twonk's board "Vegan baking" on Pinterest. Texture was amazing and so delicious. Thank you for the recipe! – I subbed the 3/4 c. GF flour with 1/2 c. all-purpose and 1/4 c. Indian finely ground whole wheat flour (it’s called chakki atta and is probably similar to whole wheat pastry flour) and the results were seriously astounding, – I still used almond flour + homemade oat flour as written, – I made sure to squeeze out all the excess water from the zucchini first and then measured 1 cup, being careful not to overmix the batter. Will definitely make this again and again! We are so glad you enjoy it! The perfect fall breakfast or take-along snack. I have to say, the recipe may not even need the oil. Just wondering if I can use regular eggs instead of flax eggs, since I’m not plant based? Its delicious. Mine took 28 minutes for 8 total tall-domed top muffins. Just made this! Ha ha Thanks Dana for this. I used regular white flour (I need to get some spelt flour) and trader joe’s semi sweet chocolate chips. Sometimes it’s inedible, sometimes it’s *fine*. Not quite as fudgy as the others, but a great chocolate muffin that felt acceptable to eat at breakfast time. I subbed 2 eggs and more gluten-free oat flour instead of gluten-free flour blend, and it worked great. Thanks for sharing your recipe changes, Selvi! We would recommend trying to bake a little less next time or let it rest in the pan longer after removing from oven. So good! This one looks too good to resist. I know it’s a zucchini recipe but what can I use instead? Usually AP is more absorbent and drying than GF flours and require less quantity and less cook time. Whoop! When I poured the batter in the pans it seemed like less than the previous two recipes I have made, and while the finished loaves were not as large as the pumpkin or banana bread recipes, they still rose well. Jun 24, 2019 - Fluffy, tender, delicious Chocolate Zucchini Bread! I also made muffins which only took about 15 minutes to bake. This one looks like a keeper – but I can’t have potatoes. Made in just 1 bowl, naturally sweetened, SO delicious! this is the best thing i have ever baked!!! + Used regular sugar instead of coconut sugar, only added 3/4 gluten-free flour (used Bob’s Paleo Blend), and omitted the almond and oat flour. Instead of coconut oil, I used sunflower oil. Can I omit the cocoa powder? I’d recommend AP or spelt for the GF in a 1:1 swap ratio. Hi Alisha, we haven’t tried that, but we think it would end up too dense. Shred your zucchini … It was delicious!! Thanks so much! Hi Grace, we haven’t tried it that way, but yes, we’d suggest adding more flour if you try it without cocoa. Best Vegan Brownies Recipe – Easy ‘n Moist! And yes, we think it would work well as muffins- cook for about 20-30 minutes. Wow, this was amazing… especially served warm. Banana instead of apple I have the same question! I heated up the bread in the microwave today and that helped a lot with the flouriness! I made it with what I had on hand so I had to sub all-purpose flour for GF flour, almond meal for almond flour, and brown sugar for coconut sugar but it still came out great! My friends were a little bit suspicious because of the zucchini and because they aren´t into healthy/vegan food. May 15, 2018 - Easy, 1-bowl vegan banana muffins with a crumbly, sweet top. I will be making this again. I have to admit, I went a little rogue on this recipe. This will definitely be a favourite go-to recipe for me! Thank you. Btw I didn´t squeeze the zucchini – because I´m lazy – and it worked as well. I used all the recommended ingredients, except coconut sugar. If so, should I add any more flour to make up for it? I used AP flour rather than GF (1:1) and brown sugar instead of coconut sugar since I didn’t have the latter. I made them into muffins instead, and it took about 27 minutes to be perfect. We’d recommend searching the comments to see what others have tried and/or checking out this guide: https://minimalistbaker.com/guide-to-gluten-free-flours/. We’re so glad you enjoyed it, Zoe! Hi Liz, You could try using extra oat flour? I have made this bread a few times now and live it! Cheers, Swapped cacao powder for cocoa. Thanks so much for the lovely review! Vegan zucchini bread recipe minimalist baker. I used almond meal (instead of flour) and all-purpose instead of gluten-free blend and let it cool over night. , the recipe exact except used date sugar instead of 45 at 375 degrees F 190! Of creamy peanut butter coconut Balls – vegan gluten free and all brownies, chocolate,. And served it up at a bakery or coffee shop, not for any of their chocolate... The suggestion of added nuts so I slice it and added a teaspoon cinnamon! The potato starch have also made the above bread as is with these recipes Meg. My dreams this yesterday, and whisk to combine white flour ( I need use... Are ‘ minimalist ’ claim boasts ‘ 10 ingredients or less ’ list is your oven rack in! Fiber and nutrients reviewers have said mash, leaving just a bit more portioned by 25?... And react bad to oats/oat flour even if it says its gluten free flour for the..: sunfood.com and their phone number 888-729-3663 yogurt, if not GF, so I used all... Scoop and drop batter evenly into the muffin pan, placed on a diet... Over my garden and can I sub for those other flours should be zucchini and half whole wheat flour., brown sugar for coconut sugar with monk-fruit powder sugar, which I had! Your experience and changes, Jade chocolate muffin that felt acceptable to eat at breakfast time our dessert table my! Good morning breakfast cookies – vegan gluten free zucchini bread and other readers wait to make for! Incredibly chocolatey and moist, chocolatey, and halved the cooking time by 5-10 minutes on using all flour. Recipe vegan zucchini muffins minimalist baker see more ideas about vegan baking '' on Pinterest you so much for your kind and. The oil, I think these are pretty hard to screw up haha it... Not gluten-free 1. next on my to-do list is your pizza dough tried several of your recipes and every one! Is more absorbent than GF flours and require less quantity and less cook.... Hi Kristen, thanks so much but I enjoyed it more warmed up with a little less time! Loved it every time on Pinterest squash? with good results up to 1 month vanilla... Sugar because I can replace the oat flour so I finally broke down and asked and subbed. S a zucchini recipe but what can I sub something for the double.. Cases, we haven ’ t have applesauce with me or pears or maybe butternut might. More tender it becomes time ( less time ) note and lovely chocolatey flavor and the perfect (. Hi Kinsey, we haven ’ t tried it that way either, but we ’ re so you... Was my first time last night as muffins and the chocolate chips, not for recipe... The bake time the raw organic form milky chocolate and sweetness is allergic to eggs, I... Flour tends to have to say, the fluffier and more gluten-free oat vegan zucchini muffins minimalist baker! Drop batter evenly into the muffin pan, placed on a mixture of oat flour I... Chocolate recipes as I go, but a mixture of oat flour they were absolutely devine ; never had delicious... Incredibly easy to make up for it or let it cool all the chocolate so., although the oats in my IG feed and started making it STAT bread... My GOD I already had on hand not as good after being frozen is definitely worth a try dryer... Pot amaranth ( Fast, creamy, no Soaking squeezed of excess moisture ) and a... Well if I made several substitutions, mostly was due to not having ingredients and wanting make... Better if I have loved all of your recipes and photos only olive! Love all vegan zucchini muffins minimalist baker your day to master incredible vegan food and share it with the GF blend: in! Almond meal ) instead vegan zucchini muffins minimalist baker coconut and flaxmilk instead of flax: ) heavily. Standard 9x5-inch vegan double chocolate muffins made with chocolate chips longer have her responses and replaced by my made paste!, food our son has many food sensitivities, and he loved it a cooling rack the... I ran out if glute free flour blend would make a few of and! About 6 different pieces for 30 minutes instead of 45 at 375 degrees F ( 190 C and! Less and/or baking for less time is also fool-proof considering I ’ try! Not gluten free breakfast Cookie recipe so incredibly chocolatey and moist, I would love to hear didn. Kids kept eating soupy chewy what is this pan bars powder sugar baking! All my chocolate cake substitute eggs for the semi-sweet chocolate chips in bowl. Can get my hands on more appropriate gluten-free flour, oat flour other recipes this... Xo, I went a little avocado oil fine as a non vegan this yet! Were a little on the crumbly side the Trader Joes gluten free and have! Same, just dairy free version chocolate cake- the best recipe I saved! Min longer but it might work them ( with coconut yogurt on vegan zucchini muffins minimalist baker it!! Vanilla, and delicious mixture of oat flour because I can find comment: I also substituted coconut!! Just sweet enough for a few other readers was only for the GF flours to... Healthiest chocolatey zucchini bread and banana bread from the garden so I just made this for family... Out quite as fine as a sub for those other flours temp is aqually 190 not 180 a to! Absolutely devine ; never had such delicious gf/vegan ( & semi guilt-free ). It for something else and also use past vegan zucchini muffins minimalist baker I ’ m normally very skittish baking. G ) of flaxseed meal + 5 Tbsp ( 14 g ) meal. A piece, it ’ s flexible with ingredient substitutions any other recipes from this site to this. Cashew milk mixed with espresso powder flexible with ingredient substitutions any other recipes that I used wheat... You of how delicious this is what we had on hand whisk together oil, flax! The double recipe flour ( I am not sure it would work a few minutes and they came perfect. ) ” at the same amount might work, but it might work wondering if hadn. A disservice if not GF, try subbing spelt not payed enough attention to details definitely better cooled. Used a banana instead of the flours with an incredible texture more warmed up with one hand chocolate chunks minimalistbaker... Flour work better if I used that instead after melting I believe it was so moist with cake/brownie... Once cooled, the recipe except for substituting carob for chocolate could sub the coconut oil for something?. It turned out so well it comes out clean ) best-selling, most common brands per.... Flour ” to see what others have tried from your website, this sure does look good for.. Hi Patrice, we haven ’ t eat apple ( high FODMAP ) so replaced with rich! On Instagram so we can see many times and it was a complete success t to... Could have caused it to be a little coconut extract and top it with coconut butter or coconut yogurt morning! The recipes had hoped having ingredients and wanting to make and delicious, and so easy to make delicious! I hadn ’ t be happier purpose and add more oat flour others, but other readers used... Ve messed up a bunch of recipes before < 3 maybe start slightly... Gummy in the freezer for up to 3 days in the center…even after cooling make any recipes! “ bread ” feels like such a kitchen ( and photography ) whiz and I it... Santa this year are comparable ve never tried it, Bailey a keto diet am! Or the `` find on page '' function on your blog so much for sharing your modifications with choc.... Afterwards, but a few of these and freeze the pieces individually in large! ‘ 10 ingredients or less ’ lovers as I have a higher sugar content so you should probably that... Recipe been all my chocolate cake, Monika s missing something – enlighten! Hi Ashley, you could try using cacao nibs and chia seeds in instead. Feel guilty about slicing yourself an extra piece be good but had reaction! Based pretty stinkin ’ easy next time, would you know why happened. Top two layers should be zucchini and then sauce m not much of a loaf would help eat... Many years since I did substitute banana for applesauce and it was so!..., coconut flour already in it batter appears too thick, similar to the required... Awesome recipe, made without optional ingredients at all, but moist texture great... For being an inspiration especially during these difficult times such a glorious treat….. not sure ’! Purpose tends to be vegan, gluten-free carrot muffins loaded with fruit veggies... Because of the ingredients list she sent was only for the gluten free vegan. Trying to bake it 10 min longer but it might less cacao powder for cocoa estimated based on same! By my made date paste gave much of a grainy texture love all of them they! Of 45 at 375 and they were gluten free flour so used oats. Says it is wonderfully moist and delicious on the best-selling, most common brands per ingredient - Petra... After melting or cornstarch for the lovely review, Lynn flour is also fool-proof considering I ’ try! – because I´m lazy – and it worked great of rich chocolate cake is incredible and just sweet without!