The first time I tried the dish, I was quite impressed by how the fenugreek leaves enhance the flavour of potatoes a few degrees higher. Heat oil and add crushed garlic and fry till brown. 1. Coconut milk and methi.. and baby potatoes. 5. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. * Percent Daily Values are based on a 2000 calorie diet. Check if the potatoes are cooked by piercing a fork into the aloo. Ready to serve aloo methi with rice or roti. Heat 2 tablespoons of oil in a pan on medium heat. Stir and fry for a minute. Fenugreek leaves are called methi in hindi and potatoes known as aloo. If needed sprinkle some water and cook. Meanwhile Peel and cut potatoes. Potato is a versatile ingredient that is used to make a lot of dishes. Transfer potatoes and sprinkle turmeric. Drooling over that plate, i want to finish that whole plate,irresistible aloo methi. Fry until the leaves wilt off. Or you can also pressure cook potatoes until just done and use them here. This one as well is yet another great receipe. Add chopped chilies and methi leaves. The video covers easy instructions to follow and try your hands on to make Fenugreek Leaves Paratha (bharwa paratha), methi thepla recipe and aloo methi ki sabji. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well … Do u have recipe for Junglee mutton? Add garlic and ginger and fry for a few seconds. About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish. Fry for one to two minutes. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. By swasthi , on February 26, 2020, 23 Comments, Jump to Recipe. Now add onion and fry until they turn slightly brown in colour. While the aloo cooks, drain off the leaves. Hence the name aloo methi. 6. My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. Compared to the fresh leaves, the dried ones have very strong flavor and has a very long shelf life. Prepared it today, everybody loved it. Recipe: 1: In a pressure cooker pan,add & heat oil then add onions till turns soggy or transparent. This easy gluten-free recipe is a must-try this winter. Scoop the potatoes out of the oil and set aside. Add the masala paste and cook for … When the aloo is soft cooked, evaporate if any moisture is left. Fry cumin and garlic till aromtic in hot oil. Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek … In fact, you may already have this ingredient if you’ve tried my popular butter chicken recipe. Cover and cook on a low flame until they turn soft. 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Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition.Sautéed in mild spices, Aloo (Potato) and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal. Aloo Methi. Make sure the water is evaporated completely. Thank you! So add a good amount of chilies. For best results follow the step-by-step photos above the recipe card. It can also be used to make kathi rolls. You are welcome! Loved aloo methi combo..nice presentation, wow like this dry version.. today i too made potato recipe but with mint leaves , I love potatoes…I have never tried aloo methi combo…must try recipe…, wow agree the color is very tempting.. i had tried a different version of this with different flavours. Thanks for the recipie. Looks delicious and very inviting.. Love this aloo methi.. © 2012 - 2020 - Swasthi's Recipes. Methi Aloo Recipe, Learn how to make Methi Aloo (absolutely delicious recipe of Methi Aloo ingredients and cooking method) About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.. Glad to know you all liked it. Add cumin seeds and dry red chilies. Drain completely in a colander. Made Jeera Aloo today but with Kasuri methi. This curry is appetizing and flavorful. Add the potatoes and fry for 3-4 minutes. Add chopped methi leaves and chilies. In Turkish cuisine, fenugreek seeds are used for making a paste known as çemen. Pluck methi leaves and add it to a large bowl filled with water. – you have yourself an aromatic dish that’s a treat to your senses.. Aloo methi … Yes I too do it sometimes, really tempting aloo recipe…aloo's look so perfectly cooked and intact. Throw the cumin seeds, dried chilies, cashews and hing in butter until everything is a bit browned but not burnt. Repeat the rinse a few … 2: Then add all the spices,tomatoes & add little water to make gravy. Then stir in the spices, green chilies, ginger/garlic paste, and chilli sauce and cook for just a couple of minutes. Jeera aloo, Aloo palak, Aloo matar & aloo methi are some of the everyday dishes from north Indian cuisine. To make this aloo methi recipe, I have used just 7 ingredients and the results are simply superb. My aim is to help you cook great Indian food with my time-tested recipes. If using mustard oil, heat it well until its really … 4. When cumin seeds are done and chilies turn brown add salt, turmeric, … Sprinkle hing. You can cook Methi Ladoo / Fenugreek Ladoo using 9 ingredients and 11 steps. Rinse the leaves thoroughly in … If there is no moisture in the pan sprinkle little water and continue to cook or saute them. Take the methi leaves, besan, cumin powder, carom seeds, hing, coriander leaves and salt in one mixing bowl. 5: When the water dries and oil comes on surface add potatoes mix well. Check your inbox or spam folder to confirm your subscription. Tried alloo methi..thanks!! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Fry for one to 2 minutes. The heat comes only from green chilies. Serve hot. Prepared today. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Next add the onions, salt and pepper, and cook until nice and soft. Pluck and wash methi leaves thoroughly in enough water. Add garam masala and salt. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I have not used red chili powder. When they begin to crackle, add garlic and fry till it begins to smell good. Add little garam masala and salt. Simple Potato Fenugreek Curry/Aloo Methi is best served with hot roti/chapati or naan. Stir-fry till the leaves look slightly glossy, add the half cooked potatoes, salt, chilli powder and the coriander powder. Heat the oil in a kadahi and put the potatoes in. Niter Kibbeh: An Ethiopian clarified butter that is similar to ghee but seasoned with aromatics and … Aloo methi recipe – easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Add a pinch of hing. Alternative quantities provided in the recipe card are for 1x only, original recipe. Here is how you achieve it. Aloo Methi curry is such a modest vegetarian dish that offers comfort and big flavour. 7. Repeat the rinse a few times. Repeat rinsing if needed. Cumin, black pepper, and other spices are added into it, especially to make pastırma. Alu methi or Aloo methi is a simple and tasty vegan Indian dish made with fenugreek leaves & potatoes. Add tomato and green chili and fry for 2-3 minutes. How to make aloo methi ka saag Punjabi style : Heat ghee and add onion and fry till pink and translucent. In Indian cuisine we use them to make snacks like aloo tikki, aloo chaat & sandwiches. Rinse in fresh water. Find more Methi recipes,Methi parathaMethi pulaoTawa methi riceMethi dalMethi leaves chutney. Set aside. The slight bitterness from the fenugreek … Sometimes I also pack this for the kid’s school box as a side with some roti or lemon rice. You can also serve it with Dal and Rice. Aloo methi. Heat 2 to 3 tbsp oil in a pressure cooker and saute the following spices till fragrant - 1/2 tsp cumin … Thanks for trying, This aloo methi recipe is too Gud …My kids loved it …Tastes too Gud …Instead of boiling d potatoes directly I prefer to pressure cooker d same …, Thanks for trying Jayashree. Keep stirring in between. Add oil to a pan, add cumin. Chop them finely. I make this aloo and methi often to serve with poori, roti, plain paratha or even with plain rice. It would make a delicious combination. Turned out delicious. OR Alternately you can also use pressure cooked potatoes to quicken the entire process. I just mash the potatoes a bit before using them in the wrap. Comment document.getElementById("comment").setAttribute( "id", "ab46f850b7ed57ec6d15ae9acfbe86a3" );document.getElementById("d05a0e6ab2").setAttribute( "id", "comment" ); I always like your receipes as it resemble the way my mother makes food. Read more.. Aloo Kasoori Methi is also a Vegan recipe and is a perfect one for the weeknights. This Methi Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. See recipes for Aloo Methi, Aloo Methi paratha too. wow what an appealing color of aloo methi…. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. Then cover and cook until the potatoes turn fork tender. Aloo methi is a simple dish made with potatoes, methi leaves, garlic and spices. 3: After a few minutes when oil comes on surface,add fenugreek leaves & coriander leaves. Pluck and wash methi leaves thoroughly in enough water. Love your recipes. it can be made as both dry and gravy based variant version but this is a dry version. All of us love recipes that are simple for everyday meal and this is one of them. Cube them to ¾ inch pieces. Add mustard seeds, cumin seeds, hing, fennel seeds and carmon seeds in the same oil and let them crackle for a few seconds. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. One of my many reasons for loving … 275 homemade recipes for aloo methi from the biggest global cooking community! 4: Then mix well & cook on medium flame without the lid. Add potatoes, turmeric and fry for 2 minutes. What is Kasuri / Kasoori Methi - Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Heat oil in a pan. Do not over fry to prevent nutrition loss. Jan 19, 2020 - Explore Preeti Lubana's board "Aloo methi recipe" on Pinterest. Prevent over frying otherwise there will be loss of nutrients. Increase heat to high for a few seconds; add the fenugreek seeds and the whole red chillies. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi. Stir a few times and add the chopped fenugreek leaves. Stir-fry for a few minutes over a medium heat, till the potatoes are half cooked. Add potaoes and cook till the potatoes are half done on a … Thanks. I don’t have the recipe. Drain off the water completely. Keep them immersed in a bowl of water to prevent potatoes from getting discolored. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. We even serve this with jeera rice and ghee rice as my kids’ love them that way. Was absolutely delicious. Sprinkle one tsp salt over the leaves and set aside for 10 minutes. Lastly fry until the leaves wilt off. Cook uncovered till the leaves are done. https://www.awesomecuisine.com/recipes/1245/aloo-methi.html It is very be closed f my favourite dishes. If you love the bitter yet flavorful methi (fenugreek leaves), this aloo methi dish is right up your alley.. To make Aloo methi, combine sauteed potatoes with fenugreek leaves, throw in a few spices, along with a hint of jaggery and ta-da! I guess its exquisite aroma and its slightly bitter taste give the dish an intoxicating scent and flavour. This helps the mud and pesticide residue to melt off the leaves. Ingredients of Methi Serve with rice or roti. Remove the leaves from the stems of the methi/fenugreek leaves. Add them to water. Aloo, aloo palak, aloo chaat & sandwiches for 2 minutes & potatoes ’ m shreekanth! 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