Preheat oven to 375º and brush a standard 9”-x-5” loaf pan with butter. Gingerbread and Apple Loaf Gingerbread and Apple Loaf. Preheat oven to 350-degrees F. Grease and flour a 9x5-inch loaf pan. Gingerbread Recipes Nothing screams the holiday season quite like a warm, spicy gingerbread. I cannot find anything except low fat buttermilk. Even regular sprinkles would kick it up a notch. I’m not sure of exact adjustments for a bundt pan but I think it would need to be doubled for a bundt pan, as well as the cook time and possibly temperature adjusted. I have been thinking of making small loaves of tea breads as gifts for my co-workers and just this morning I was thinking that it would be good to find a gingerbread loaf for one of the breads. THIS looks absolutely amazing!!!! Please keep posting. https://www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 Who is with me?!? I’d love to know what worked if you decide to try. If you can’t get enough of this Gingerbread (we don’t blame you), try making a double batch. Regardless of when you choose to enjoy gingerbread, do try this Gingerbread Loaf recipe soon. I use it all the time in recipes. Jamaican Gingerbread, which actually is from Jamaica, is a popular loaf that is a favorite in many households. I’m so happy you enjoyed it! Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Rating: 5 stars 1 Ratings. Pour batter into prepared a 9×5 inch loaf pan and bake until done. Has anyone tried cream cheese icing or a drizzle of the same on this spice cake? This looks wonderful! Often I add an extra egg to bind things. I occasionally buy some special gingerbread muffins that have lemon frosting and they are wonderful! It’s supposed to look like that. Do you think this would work with almond flour instead of the normal flour? Any tips? baking ? If the toothpick comes out clean take the bread out of the oven, and let it cool on a wire rack. All images and text © for Dinner, then Dessert. This post may contain affiliate links. Cozy up with a slice of this gingerbread and a warm cup of tea while watching your favorite Hallmark movie for the perfect holiday break. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I plan on making more to put in gift baskets. It will feel like your living in a gingerbread house with all the delicious aroma filling the air! I bake with oat flour a lot actually, but it would be great if you ever tried it and can provide me with tips. I had this same issue this evening, was quite bummed it isn’t pretty white as photographed. Whether it’s Ginger Cookies or Classic Gingerbread Cake, nothing says “holiday baking” like warm spiced ginger Dessert Recipes. Gingerbread … In a separate medium mixing bowl or large measuring cup, whisk together the melted butter and molasses until incorporated. Preheat the oven to 350F. Required fields are marked *. Like this recipe? Keep the stand mixer on its lowest speed, and be careful not to overmix. Crumble over 1 tablespoon of … Homemade Gingerbread Loaf Recipe – Girls Dishes, The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Gingerbread Pancakes - Love From The Oven, 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book, 1/2 cup (8 tablespoons) unsalted butter, melted. Begin by whisking all of the dry ingredients together. Depending on the amount, more sugar may change the texture of the cake. pinterest link facebook link twitter link instagram link rss link. Add wet ingredients to dry ingredients and stir until just combined, being careful to not over mix batter. Jac is always on the hunt for good gingerbread recipes, so I need to try this. I was just wondering how you store it? This post may contain affiliate links. If you can have milk, you can create your own buttermilk substitution by stirring in 1 tablespoon of fresh lemon juice to 1 cup of milk. Have you tried doubling this recipe before? The Very Best Gingerbread Recipe, We Promise. Any tricks to keeping it nice & white since I plan on giving them out at .Christmas? You’ll know you’re done with this step when the mixture is light and fluffy. Yield: 12 Servings, Amount per serving: 247 calories, Calories: 247g, Carbohydrates: 37g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 54mg, Sodium: 231mg, Potassium: 308mg, Fiber: 2g, Sugar: 22g, Vitamin A: 314g, Calcium: 76g, Iron: 2g. HOW TO MAKE GINGERBREAD LOAF . Pour batter into prepared pan. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. In order to submit a comment to this post, please write this code along with your comment: 34562e00a7cd5d61068d102ad410f684. Because of the molasses, the batter will be slightly grainy. Mix plain flour, baking powder, cinnamon, ground ginger, ground cloves, ground nutmeg, and a pinch of salt, then sift into the bowl with the wet ingredients. Add in the molasses and eggs until well blended (molasses will make mixture grainy, don't worry about this). You mention that oat flour can be used. Like you, I wear many hats, and live to tell about it. … Dark or light? Thanks. Quickly mix with your whisk until … In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda. I store it covered at room temperature. I wonder if it would stay white if using the clear extract like from Wilton? In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and ground cloves. I’m tickled that you’re here! Planning ahead for the holidays…..these would make great neighbor holiday gifts. Bring to the boil, then remove from heat and set aside. I think it’s low-fat naturally because all the fat goes into the butter during the making of it, this is just what’s left over. Do you think the sugar could be increased with no ill effect? The batter comes together quite easily. Am I able to fully swap out for flour? I think this would also be great with a lemon icing. Grease a 6 cup mini loaf pan and set aside. I did mention it in the variation but I haven’t tested it in my own kitchen to know whether any additional egg would be need. This easy Gingerbread Loaf is perfect for breakfast or dessert! Pingback: Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Pingback: Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Pingback: Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book. Gingerbread is so flavorful and sweet enough all by itself. Let the loaf cool in the pan for 10 minutes before transferring to a cooling rack to finish cooling before serving (if you can wait that long!). One of my favorite cookies is gingerbread with lemon filling so I think that is a fabulous idea, Leslie! Obviously a shorter time will be required. After that, put a toothpick in the center to check if the bread is done. If you can have milk, you can create your own buttermilk substitute by stirring 1 tablespoon of fresh lemon juice into 1 cup of milk. Holiday baking is one of my favorite parts of the season, and I’ve been waiting to start the week of Christmas. Fellow North Carolinian here and we love western NC. STEP 1 Preheat the oven to 180C (350F) and spray your loaf tin with cake release or use a loaf … You can decorate the gingerbread with powdered sugar and other toppings to make it an elegant dessert for your holiday guests. This is especially wonderful with spiced gingerbread … Preheat the oven to 350 degrees and spray a 9x5 baking pan with baking spray. Sulphured or unsulphured molasses? Each year when the holidays roll around I can’t seem to satisfy my gingerbread cravings. I think gingerbread deserve to be the symbol of the Christmas holiday! Thoughts??? Wow, how pretty is that! One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Yes, but the texture may be slightly different. To keep it fresh wrap the gingerbread in plastic wrap or put it in a freezer bag. My recommendation? I sprinkle on before baking so it gets crunchy and stays when sliced. You could call me the super-fan of quick breads. I find that the vanilla glaze, although nice & white when I drizzle it on, shortly thereafter it turns into a clear/unappealing colour. Would this be OK to use or should I make the buttermilk above? You can bake the Gingerbread in two loaf pans. Preheat the oven to 350 degrees. I wound up doing a light dusting of powdered sugar as well as drizzling the icing over the top…I felt like the gingerbread needed a little extra kick of sweetness. We may prefer it without the icing, too, but it is so festive looking with it. ; In a large mixing bowl, cream together the brown sugar and butter until fluffy. A cream cheese icing or drizzle is lovely with this cake, Cynthia. … Just made the gingerbread – best ever ever – better than any Grandmother, etc. It takes about 50 minutes or so to bake. Make a well in the centre and pour in the butter and golden syrup, crack in the egg and add the milk. The aromas this warm spicy treat fills your home with is enough reason to bake a loaf or two. It doesn’t get much better than that. Sieve the … Once the loaves have baked you can enjoy one right away and save the other for later. In a stand mixer or large bowl cream together the butter and brown sugar. … Looks nice, I think I will add a cup of pumpkin puree to this. Make sure you get as much air out as possible. To make apple upside-down gingerbread: Prepare the cake batter up to the point it's ready to be poured into the pan.Whisk together 1/3 cup granulated sugar, 1 teaspoon cinnamon, and 1/2 teaspoon ginger. I made this right after Christmas it was yummy! I’m going to try adding chopped candies ginger I get at Sprouts to add into the mixture…. It smells so good, it’s hard not to eat the Gingerbread Cake right when you take it out of the oven. It’s sold pre-made, but those are often disappointing. Thank you for such a good recipe. Grease a 9 x 5 loaf pan with non stick cooking spray. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Let it sit for about 5-10 minutes before adding to the recipe. Remove the bread from the loaf pan, and let it cool completely before storing it. Make one for your home and another to share. This spice-filled loaf is simple to prepare. Instead of dumping them all into a bowl, carefully sift together the wheat flour, all-purpose flour, baking soda, cinnamon, ginger, cloves and salt. I will be just fine to use the powder. I also sprinkle powdered sugar just before serving. And each year when the holidays roll around and I can’t seem to satisfy my gingerbread cravings, I wonder why gingerbread is only enjoyed during the holiday season? Just made this and it tastes as good as it looks! It is a little tan but once cooled was a bit whiter. How to make gingerbread loaf. In a … Whisk together flour, cinnamon, ginger, baking powder, … Add the dry ingredients and buttermilk, alternating half and half to the stand mixture on the lowest speed until just combined. You are correct that you can substitute oat flour by weight though. If you wish, drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. For a “whiter” look to your frosting, might suggest using clear vanilla. Adjust rack to middle of oven. I can’t have buttermilk. The cake will just begin to pull away from the sides of the pan. If you make it for the holidays, it will still be good past the holiday season and into the New Year! I’m all about breaking the rules and chains that hold us back so I vote for gingerbread all throughout the year! Would there be an significant difference with the low fat? Is there room to add pears to this? Hi Amy, all your recipes are awesome. You can keep the loaf around your house for a quick breakfast or snack with a cup of coffee that’s sure to put you in the holiday spirit. Bake for around 50-60 minutes or until the gingerbread loaf is baked through. Will they be ok to make around 2 weeks before the holidays and freeze without the icing. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and … This healthy gingerbread loaf cake uses gluten-free and dairy-free … Just discovered your blog and love it. Preheat oven to 350 degrees. I wanted to bake something new this year, to maybe start a new Holiday tradition and gingerbread loaf called to me. You can also create your own buttermilk substitution by adding 1 tablespoon of fresh lemon juice to 1 cup of milk, and let sit for about 5-10 minutes until it looks curdled. IF it lasts that long. The Gingerbread Cake will keep well in the freezer for up to 3 months. Separately, beat together melted butter, molasses, eggs, buttermilk and vanilla extract until combined. Add some of the buttermilk, then some of the dry ingredients to the stand mixer. Don’t worry! Next mix the molasses and eggs in with the butter and sugar. Required fields are marked *. The glaze does add a pretty touch for holiday celebrations and is super quick to make and drizzle over the loaf once it has cooled. I love cooking for family and friends and sharing easy, flavorful recipes. when I make recipes I give it 1 to 5 star rating, this way I know how well people liked it – this is 4.5 rating for me maybe even 5 star. Thanks for the recipe! What brand/kind do you use? If you haven’t yet discovered the genius of quick breads, than this gingerbread loaf recipe is the perfect recipe … Grease and flour an 20x10cm loaf tin. In fact, waiting for it to cool down is probably the hardest part of making this Gingerbread Loaf. Or use lemon extract? 5 star values: 1 4 … Cant seem to find a nice gingerbread recipe which this so is – not vital but would like to see if I could do this (due to an excess of pears just now!) Drizzle cooled cake with glaze. You may, although the texture may be slightly different. You also need to go slow on this part. When it’s made at home, you’re guaranteed to have a sticky and flavorful gingerbread. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. Gingerbread vs. gingerbread cake. Read my disclosure policy. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I don’t have any tricks. Do not over mix. very cool recipe, thank you so much for sharing. (Mixture may look curdled.). I will be adding it to my Christmas baking list. Why not all year long? I apologize for the delayed reply. Mix: Whisk together the molasses with a bit of warm water to loosen it. Bring together the dry ingredients slowly. I just made this, it smells yummy! Yes. Preheat oven to 325°F. Let it sit for about 5-10 minutes before adding it to the recipe. What do you think? Stir all together until well combined and pour into the loaf tin. All ovens are different and your loaf could take a little more or less time. Just one question however. I have tried every market & specialty market. Note: click on times in the instructions to start a kitchen timer while cooking. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. In a large mixing bowl, add butter and sugar. It lasts a long time and should cost approximately $9.00 a bottle! I was wondering how you got your drizzle so white? Bake for 50-55 minutes or until a toothpick comes out clean. Hello! I’m going to try with that myself next time. Allow to cool … And chances are, if you’re familiar with them yourself, then their simplicity and ease has already won you over, too. Add the molasses, eggs and vanilla to the … Can half and half replace the butter milk? Always simple and easy to make with kids. It’s so pretty to use the new gold & silver sugar. Happy Christmas week!! Add the dry ingredients and buttermilk to the rest of the batter. In a large bowl or bowl of your electric mixer fitted with a whisk attachment add the cream cheese … This looks amazing! Thank you so much! Allow cake to cool in pan for 10 minutes, then turn out onto cooling rack to finish cooling. I purchased a bottle of Watkins clear vanilla at Menard’s . Although it is pretty, I rather prefer it without the icing. Has anyone tried this with almond flour or a gluten free flour yet? What is the temperature and cook time if using smaller pans? The Vanilla Glaze Drizzle is optional. This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. Butter sauce with whip cream was thinking of a butter sauce with whip cream this be ok to use powder! Home and another to share for around 50-60 minutes or so to bake a loaf pan and aside!: this post, please write this code along with your whisk until … https: //www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 how! Images and text © for Dinner, then some of the holidays day or two would.! 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