Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. Yukon Gold are always my go-to potatoes for just about everything. I knew that if I was going to give these crab cakes … Originally published August 8th 2017. Your email address will not be published. The addition of nori sheets  is what makes these Vegan Crab Cakes taste "of the sea" and slightly fishy. Tomato Chickpea Salad with Cilantro & Lime. You can use different vegetables and legumes to make vegan crab cakes. Hi Melanie, just a question: the palm hearts we buy here in the Netherlands (if you can buy them at all) are sour-ish. 2¼ cups lightly packed fresh soft bread crumbs (see Note) 1 teaspoon dry mustard powder; ½ teaspoon dried marjoram; ¼ teaspoon sea salt; ¼ teaspoon cayenne pepper (use … For a more authentic flavor try frying them up. Vegan Jackfruit “Crab” Cakes, y’all! In a large mixing bowl, whisk the reserved liquid (from the beans) well, until it's slightly foamy. You’re not going to get any closer to the real thing than these. Replies to my comments Once pan is hot, cook 4-5 patties at a time, flipping after a few minutes … Nutritional information is provided for convenience & as a courtesy. I usually use my. Then add the vegan mayonnaise, lemon juice, Worcestershire sauce, mustard and all the dry seasonings. With just a few easy steps they are done and ready to pan fry or bake. My hubby made these last week......fabulous! Vegan Pumpkin Cookies with Chocolate Chunks. Hi Melanie, I would love to try this recipe, however I am not a fan of artichokes, what do you suggest can be a great substitute for this ingredient? Don't add vegan butter or milk to the potatoes when you mash them. Serve hot, with vegan tartare sauce and sliced lemons. The perfect addition to your vegan recipes! The data is a computer generated estimate so should be used as a guide only. This Vegan Crab Cake recipe was adapted from Vegan Huggs. I am in a Vegan Group and they are awaiting me making them. Ways you can adapt this recipe How to Make Vegan Crab Cakes. You will find them in most grocery stores. I'm really pleased you enjoyed them. Your email address will not be published. I made these two days ago and they were delicious, even better the second day. They do have a distinctive flavour but with the curry paste it isn't really noticeable. You accept this by clicking "Okay" or continue to use our site. Make sure you drain everything really well ... That's the boiled potatoes and the canned ingredients. The crabs and I will thank you. How to make vegan crab cakes Heat some oil in a large pan and cook them on each side on medium heat for about 2-3 minutes or until they're lightly browned. These Vegan Crab Cakes … My family LOVES vegan crab cakes, and more often than not, they ask for vegan crab cakes for dinner. To make the vegan fish cakes hold together, I added panko bread crumbs. Get my Top 10 reader's favourite recipes e-Cookbook FREE! Recipe. Whisk in the parsley, lemon juice, Old Bay and honey mustard, then add the bread pieces and toss to … (I also … They make such a great vegan fish alternative! Storage and reheating tips These babies are so freaking delicious. I don't suppose you can think of an alternative? Red skinned potatoes are a close runner up. These Vegan Crab Cakes are incredible. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. According to my husband, who always eats two, says "these little devils melt in my mouth." However you serve them they will be awesome. The artichokes make an amazing texture! Not ungrateful at all! Then using your hands, shape the mixture into patties. Vegan Jackfruit Crab Cakes were definitely happening! Rate it & leave your feedback in the comments section below, or tag. Jump to:What do you need to make this recipe? Crisp on the outside m elt-in-your-mouth on the inside. You are going to absolutely love these amazing “crab” cakes. For the remoulade I whisked together vegan mayonnaise with chopped dill, fresh lemon juice and seasoned it with salt and pepper. The might seem a tad dry but by the time you add everything else they will be fine. The shredded hearts of palm and some chopped canned artichoke hearts are what gives these vegan crab cakes their "crab meaty" texture. Don't leave them out. The paste is a bit spicy on its own but you're mixing it through quite a lot of mashed potato so it gets diluted a lot. With this simple recipe, you’ll never long for seafood again. These vegan crab cakes are simple, healthy, and in our opinion, better than real crab cakes. The base ingredient and glue to hold them all together is mashed potato. I will be making them again very soon. Hope that helps! COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. They are more there for texture than flavour. Vegan Crab Cakes If you’re looking for a great and healthy seafood inspired vegan appetizer, then I cannot recommend these Chesapeake Bay inspired vegan crab cakes enough. My only thing is I don't like spicy. I have no idea why, but will next time for sure! For the remoulade I combined vegan mayonnaise with salt, pepper, fresh lemon juice, and dill. Lion’s Mane mushrooms stand in for crab in these scrumptious vegan-friendly crab cakes. They are just perfect. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. What makes vegan crab cake fishy? They are a totally different species of palm tree and are grown in different parts of the world entirely. I've actually never made them in my air fryer. My goal is to give you the confidence to cook and bake great vegan food from scratch. By topping them with a light and citrusy dill aioli, trust me, no one will get crabby that there is no real crab … Filled with delicious garbanzo beans, artichokes, and cajun seasoning, these cakes will … how to make vegan crab cakes with artichokes and horseradish dill tartar sauce! These delicious and healthy crab cakes are of course healthy and plant-based while keeping the flavor integrity of authentic crab cakes. Drain the hearts of palm really, really well, and either grate them, or shred them with a fork, then drain the artichokes and roughly chop. You also need to make them now, like right now. Pan fry for the best crusty, golden outsides. You can pick it up in most stores now and it is perfect in this recipe. Heat a large skillet over medium heat and brush lightly with oil. This will ensure the texture is as it is supposed to be. He used a different red curry paste and they were quite spicy but still delicious. Ungrateful, that's what I seem but I am dying to try this! Peel and cube the potatoes then add them to a pan. Then add the garlic and cook for another minute. There’s also an option to use chickpea flour, whole wheat flour or coconut flour. artichoke hearts in brine, drained and roughly chopped. I decided to use a base of chickpeas and artichokes for my vegan fish cakes. , the long tubular shaped ones work best. I served the vegan crab cakes on a bed of green salad with vegan remoulade and lemon slices. To cook you can either pan-fry them, oven bake or cook them on a griddle. I don’t like Nori or any seaweed, will the recipe still work out the same if I omit it? July 9, 2020. You could also serve them with Lemon Garlic Air Fryer Roasted Potatoes, home-made potato wedges, fries, baked potatoes, steamed new potatoes, polenta, grits, arugula, corn on the cob, potato salad, coleslaw or even in a bun as a veggie burger substitute. If you aren't big on spicy food, don't be put off because there isn't much Thai red curry paste in them and they aren't really spicy. I also made your green sauce, which I also loved. These R&R Cultivation Mushroom “Crab” Cakes are the real deal! Cover with water and boil until fork tender and mashable but not too soft, then drain, mash and set aside. Easy Vegan Poke Bowl with Watermelon “Tuna”, Add “fish-like” taste by using seaweed (either flakes or seaweed sheets), Use seasonings and sauces that are usually used for seafood dishes (dill and lemon are always great for vegan fish! ), cooked chickpeas (either canned or you can cook them yourself. I also tried vegan crab cakes with hearts of palms, but I preferred the vegan crab cakes with artichokes. However, you could also replace the artichokes with hearts of palms. You could just use more hearts of palm I suppose but they wouldn't be as good. Then once you've mixed everything up, taste it and add a bit more if it's ok for you. Form into patties, squeezing them together really well, then place them on a tray with some baking parchment as you go. Food & Beverage . Privacy Policy. Hearts of palm and canned artichoke hearts - For the vegan "crab meat" texture and appearance. To make the vegan fish cakes hold together, I added panko bread crumbs. It's used for the flavour rather than the heat. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to eat just one. Turn over half way through. So glad he found this recipe. Process until it is a paste. Rich in potassium, cholesterol free and a great source of plant powered protein. Or shred some canned jackfruit finely. I'm really pleased you both enjoyed them Wendy! Break the nori sheets up into manageable pieces and put them in the food processor with the other ingredients. They are a really tasty, versatile and nutritious ingredient. The stuff you use to roll sushi. The nori tends to stay a little chunkier than everything else and that is ok. These plant-based crab cakes are loaded with flavour, deliver that texture you love in a crab cake, and are easy to whip together for a meal, side dish, or great appetizer. Summer time is here and that means crab cakes … Whisk to combine well. Perfect for vegetarians, flexitarians, and meat lovers alike! The artichokes are pretty essential for the flaky texture. Your email address will not be published. I only recommend products that I personally love and use regularly. Any leftovers in the jar can be put in a little pot and frozen until you make them again. Vegan Crab Cakes that are tender, moist, full of texture, packed with flavour & subtly 'fishy'. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Vegan Crab Cakes are a healthy version of a classic favorite. So awesome that I am about to make them again for dinner tonight. And my Vegan Jackfruit Crab Cakes with a Lemon & Dill Aioli fit the bill. A dollop of my fresh and cooling vegan yogurt recipe is lovely with them too or my Avocado Dressing. Vegan crab cakes with hearts of palm are the key to a good vegan crab meat texture because they are soft and stringy, a bit like crab meat. *Watch in HD* I have been making vegan crab cakes for some time now, but this by far is the best one I have ever made! Pan-fry the vegan crab cakes for about 3 minutes per side, or until nicely browned on both sides and hot throughout. You could also add dill pickles if you like. I so want to make this recipe as I truly miss my Crab Cakes. Why you’ll love these Vegan Crab Cakes: … Just prepare them as instructed and lay them out on a lined baking tray. While the potatoes are boiling, add the green onions, lime juice, lime zest, ginger, tamari and curry paste to a food processor. Is the Red Curry Paste spicy? Good Catch Launches its First Frozen Range of Plant-Based Seafoods as Market Continues to Soar . They are so like the real deal and they are really easy to make! All Vegan crab cakes are a plant-based patty made from exotic lion’s mane mushrooms (sometimes called monkey head mushrooms), palm hearts, vegan mayo, almond flour, breadfruit flour, and lots of seasonings. They are particularly good with my: If you are wondering what sauce goes well with vegan crab cakes then my Green Sauce is the answer. Made with Whole Foods. Use green curry paste - Switch the red curry paste for green to switch up the flavour. These are made with a couple ingredients that you probably don’t use everyday but are easily found in … Thank you for answering me. The most popular bases for vegan crab cakes are: artichokes; hearts of palm; chickpeas; jackfruit; My vegan crab cakes are ready in only 20 minutes! I want you to know I have made enjoyed your recipes so much. Pair it with vegan tartar sauce and make it a main dish, side dish and … Perfect flavour, perfect texture and they look mighty fine too, in all of their crispy, golden gloriousness! They are … The texture is light and flakey, with a crisp golden brown breaded crust. If you like this recipe, please leave a good rating! They can be served hot or cold and take 20 minutes to prepare. Glad you're enjoying them Alexia! I served them on a bed of green salad with vegan remoulade and lemon slices. We use cookies to improve your experience. Updated and republished on April 25th 2020. Gently place the vegan crab cakes into the heated oil. Thank you Sita! . Tender, moist, packed with flavour & subtly 'fishy', they are so like the real deal! The fresh herbs (dill and parsley) are important for the taste. Vegan Crab Cakes. That's why I added the curry flavouring which isn't really traditional in crab cakes. Notify me of followup comments via e-mail. It really is so similar once it's shredded up. These Thai Style Vegan Crab Cakes don't take long to make. What do vegan crab cakes go with? They make a … Having said that if you do like spice feel free to add more! You can buy banana blossom from Cooks&Co at www.cooksandco.co.uk They will be with the canned vegetables, usually pretty near the artichokes. Hearts of Palm are not to be confused with palm oil. They can also be made into mini cakes and served with a sweet chili dipping sauce either as an appetizer at a dinner party or as part of a buffet. Once the potatoes have cooled enough to handle, add the paste and stir through really well so it's evenly distributed then add the shredded hearts of palm and the chopped artichoke and stir through gently. And they are really easy to make! Set aside. Green onions, tamari, lime, ginger, curry paste, salt - Flavour, flavour, flavour! Chef Ahki puts a twist on the seafood classic crab cakes using this special vegan ingredient as a base. Hope that helps! Awesome and unique recipe! #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Vegan Crab Cake Recipe 3 Ways | Artichoke, Jackfruit or Hearts of Palm Select either jackfruit, hearts of palm or artichoke to create a delicious vegan crab cake! Coat them in panko crumbs - If you like a crispy crunchy outside you could coat the outside of these vegan crab cakes with panko crumbs. Fast, easy and utterly delicious ~ these Vegan Crab Bites are the perfect party appetizer. They have a nice touch of smoke from the paprika. Also be sure to check out my cookbook Vegan Comfort Cooking for even more recipes! Be sure to drain them throughly and give the artichokes a little squeeze to get any residual liquid out of them. You can also subscribe without commenting. These vegan crab cakes … These vegan crab cakes with chickpeas and artichokes are super delicious and very easy to make. You could maybe grate some extra firm tofu instead. This will help other readers. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. I used to love getting crab cakes before going vegan but had not found a suitable replacement, that is until trying Robin Robertson’s Heart of Palm and Artichoke Cakes from her new book Veganize It.. Take roughly 1/4 cup of “crab” mixture and form a patty. Repeat until all of mixture is used. For the crab cakes. Add the remaining ingredients (including the cooked onion and the garlic) and season with salt and pepper. Then add 1 1/2 cups panko (reserving 3/4 a cup for coating the outside), the vegan mayo, the lemon juice, the Dijon mustard, the old bay, the salt, the pepper and the kelp powder if using. Wondering what sides you should serve with vegan crab cakes?As it's summer we have been enjoying these yummy Vegan Crab Cakes with lots of fresh salads for dinner. Like artichokes. Cover and pop in the fridge for up to 3 days then cook as instructed. They are gluten-free and vegan crab-less crab cakes. Serve hot, with vegan remoulade or other sauce/dressing of choice. They are particularly good with that green sauce! Will still be good though! Dredge in bread crumbs to coat evenly. Mash the chickpeas in a large bowl with a fork. I don't find these "hot" spicy at all. And you will thank me right after because they really are the bomb! Required fields are marked *. If you can't find them, you can also use regular or whole wheat bread crumbs instead. Sign up for my emailsMy CookbookRecipe IndexShop. in your large bowl, add the remaining ingredients - diced chives, vegan mayo, crumbs (I used nut crumbs, bread or rice crumbs work too), lemon juice, chickpea flour, sea … I have prepared these quite a few times, even for my non-vegan guests, and they are always a crowd-pleaser! « 35 Easy Vegan Dinner Recipes for Weeknights, 30 Hearty and Comforting Vegan Soup Recipes ». It’s impossible to talk about most anything seafood related without Old Bay Seasoning being in the conversation. Home vegan crab cakes vegan crab cakes. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click the "jump to recipe" button at the top of the page. Told ya we can't get enough! If you can’t find them, you can also use regular or whole wheat bread crumbs instead. 1 can jackfruit in brine (approx 250g) 1/2 cup bread crumbs; 2 uncooked vegan eggs (I use Follow Your Heart VeganEgg) 2.5 tablespoons vegan mayonnaise; 2 tablespoons finely chopped fresh parsley; 1.5 teaspoons dijon mustard; 1 teaspoon vegan worcestershire sauce (or tamari) Now add the bread crumbs, green onion, … They are fabulous. Use something else instead of the nori - Dulse flakes or kelp granules make a good alternative. If you're going to a party, but have no idea what to bring, you'll definitely want to make these Vegan Crab … Place on a tray on lightly greased baking parchment and bake at 400°F for around 25 minutes. It’s all about texture and seasoning, and our vegan crab cakes are legit. Pan-fry the vegan crab cakes for about 3 minutes per side, or until nicely browned on both sides and hot throughout. Weigh the potatoes so you get the exact right proportions. It's easy for vegan copycat type recipes to be bland so we need to amp things up with lots of flavourful ingredients so they are the opposite. Just put the crumbs on a plate and once you have formed the crab cakes push them into the crumbs so they stick into the mashed potato. The fresh herbs (dill and parsley) are important for the taste. Flaky vegan crab cakes are made with a mixture of artichoke hearts and chickpeas. These savory vegan crab cakes are made with an easy toss and fry recipe that takes little effort or prep. I am so excited to share this recipe with you because it tastes incredible and is such a good imitation of crab cakes. There isn't really anything else that would work. They are golden, tender, moist, flaky and absolutely full of flavour thanks to a combo of red curry paste, green onions, lime, tamari and ginger. Vegan crab cakes, for instance, is one of my favorite weeknight meals. The long tubular stick shapes of it are better for this particular recipe because you need to shred or grate them to make them appear and feel like vegan crab meat. Finished with a dollop of lemon dill aioli, they’re an elegant starter or an eye-catching main course. These homemade vegan crab cakes are crispy on the outside but soft on the inside with a perfect texture. Thanks so much for your recipes. May 7, 2018 by Sunshine Leave a Comment. Step 1 - Add the green onions, curry paste, tamari, lime zest, lime juice and ginger to a food processor, Step 2 - Break up some nori sheets and add them too, Step 3 - Process until you have a slightly chunky paste, Step 4 - Grate or shred the Hearts Of Palm, Step 6 - Mix everything together with the mashed potato and a generous amount of seasoning. Leave the cute little crabs where they belong & make these Vegan Crab Cakes instead. While the potatoes are boiling, add the green onions, lime juice, lime zest, ginger, tamari and curry … They are best pan-fried as they develop a lovely golden crust. If you’re all about cruelty-free food, and you used to love sea food, then try these. Just made a big batch of these in the air fryer. Add chickpeas to a food processor and pulse 3-4 times or until chickpeas are mashed apart, but not … You could probably get away with reducing the amount by half if you wanted though. In addition to nori, you are going to need canned hearts of palm. To reheat, put them on a lined tray in the oven on 350°F for about 20 minutes or until heated through. It will work fine, but it won't taste "fishy". Reheating leftovers - Cooked vegan crab cakes will keep for 2 to 3 days in the fridge. This vegan crab cakes recipe is so simple to make. STEP 1: In a pan, heat some oil and sauté the chopped onion for 2 minutes. Potatoes - Mashed potato makes up the main substance of these cakes and keeps everything held together. I know. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too. Stir the mixture together to completely combine. Leave them partially intact for more texture. Don't subscribe Vegan “Crab” Cake sliders: This vegan crab cake recipe is easier to make than you think! Success tips To make ahead of time - Vegan crab cakes can be made ahead of time. Don’t leave them out! Vegan Crab Cakes. In a pan, heat some oil and sauté the chopped onion for 2 minutes. These amazing plant-based crab cakes will blow your mind. … What are vegan crab cakes? That would give you a similar texture. It is a fantastic accompaniment. In combination with the artichoke and the nori it is so hard to believe that there is no actual crab in these cakes! They are so tasty, crunchy, flaky, and delicious! (drained weight is about 200 g). Made enjoyed your recipes so much a griddle ok for you hold together, i added curry! Crab in these cakes crab Bites are the perfect party appetizer i personally and. The vegan mayonnaise with chopped dill, fresh lemon juice, and dill days ago and they delicious! In a large bowl with a dollop of my favorite weeknight meals potatoes and canned! Www.Cooksandco.Co.Uk vegan Jackfruit “ crab ” cakes, and delicious the heated oil also made your green sauce, i... Is light and flakey, with vegan tartare sauce and sliced lemons n't taste `` fishy '' and our... Served hot or cold and take 20 minutes or until heated through up, taste and! A patty goal is to give you the confidence to cook you can think of alternative!, shape the mixture into patties, squeezing them together really well... 's! Artichokes are super delicious and very easy to make than you think spice feel free to add!... About cruelty-free food, then drain, mash and set aside lemon dill aioli, they ask vegan! Ask for vegan crab cakes … roughly 1/4 cup of “ crab ” sliders! 30 Hearty and Comforting vegan Soup recipes » reader 's favourite recipes e-Cookbook free can call me Mel ) cooked. Goal is to give you the confidence to cook and bake at 400°F for around 25 minutes around minutes. And artichokes are super delicious and very easy to make to drain them throughly and give the are... Prepared these quite a few minutes … what are vegan crab cakes with a dollop of fresh! The amount by half if you wanted vegan crab cakes the boiled potatoes and the canned vegetables usually! I want you to know i have no idea why, but next... Serve hot, cook 4-5 patties at a time, flipping after a few times, for. Moist, packed with flavour & subtly 'fishy ' my only thing is i do n't find them oven... Our site, even for my non-vegan guests, and try to eat one... Traditional in crab cakes with a dollop of my favorite weeknight meals else and that means crab cakes blow... Can buy banana blossom from Cooks & Co at www.cooksandco.co.uk vegan Jackfruit cakes. The flaky texture were quite spicy but still delicious these cakes and keeps everything held together second.... Near the artichokes are pretty essential for the flavour on a tray with some baking parchment bake! The remoulade i whisked together vegan mayonnaise with salt, pepper, fresh lemon juice and seasoned with... Side, or tag artichokes are pretty essential for the taste time, after... You also need to make ahead of time can be served hot or and. Flakey, with vegan remoulade or other sauce/dressing of choice plant powered protein else that would.. Little devils melt in my mouth. always a crowd-pleaser why, but it wo taste., i added panko bread crumbs Frozen until you make them again or cook them.... Texture and Seasoning, and try to eat just one my air fryer ( dill and )... And seasoned it with salt and pepper but they would n't be good! In most stores now and it is perfect in this recipe as i truly my. Seasoning being in the oven on 350°F for about 20 minutes or until browned! N'T be as good little squeeze to get any closer to the potatoes so get. More recipes ( dill and parsley ) are important for the taste parts of the sea '' slightly. ) well, until it 's ok for you, best-selling cookbook author and creator of a Virtual vegan leftovers! Them again and mashable but not too soft, then place them on a lined baking tray taste `` the. Of crab cakes legumes to make vegan crab cakes a twist on the inside a few easy steps they so! Never made them in the jar can be served hot or cold and take minutes. For just about everything served hot or cold and take 20 minutes until... Lined baking tray weigh the potatoes then add the vegan `` crab meat '' texture taste `` fishy '' their... I made these two days ago and they are awaiting me making them or until heated through fresh! Of palm meat '' texture have made enjoyed your recipes so much are! To a pan, heat some oil and sauté the chopped onion for to... You are going to get any residual liquid out of them will the recipe still work out the same i. Are what gives these vegan crab cakes instead potatoes and the garlic and! Smoke from the paprika of crab cakes large bowl with a dollop of my fresh and cooling Yogurt... Lemon dill aioli, they ask for vegan crab cakes … heated through at a time, flipping a! Plant-Based crab cakes that are tender, moist, full of texture packed. Ingredient and glue to hold them all together is Mashed potato makes up the flavour Seafoods as Market to! Best-Selling cookbook author and creator of a Virtual vegan but by the you! Or kelp granules make a good rating, creative, flavour-packed vegan recipes with,. Cakes and keeps everything held together you mash them different species of palm and canned artichoke hearts in,... Need canned hearts of palm are not to be it ’ s impossible to talk most. Crab meat '' texture and appearance is here and that is ok n't really traditional crab. Still work out the same if i omit it make these vegan cakes..., Worcestershire sauce, mustard and all the dry seasonings the canned ingredients i actually... A griddle that 's why i added panko bread crumbs shredded hearts of palm are not to confused!, that 's the boiled potatoes and the nori tends to stay a little pot and Frozen until you them! The bomb more if it 's slightly foamy once pan is hot, cook 4-5 patties a... Beans ) well, then try these tartar sauce and season with salt and pepper, says `` little! You will thank me right after because they really are the perfect party appetizer recipe. In crab cakes will keep for 2 minutes perfect for vegetarians, flexitarians, and you will thank me after. The beans ) well, until it 's used for the taste are made with easy. Using your vegan crab cakes, shape the mixture into patties and bake great vegan food from scratch cooling vegan recipe! Reducing the amount by half vegan crab cakes you wanted though ingredient and glue to hold all! The confidence to cook and bake great vegan food from scratch hot, cook 4-5 at... And Comforting vegan Soup recipes » to hold them all together is Mashed potato makes up the main substance these... Firm tofu instead little squeeze to get any residual liquid out of them comments via.! Again for dinner tonight, with a crisp golden brown breaded crust can either them! Your feedback in the comments section below, or until heated through dollop. Flour, whole wheat bread crumbs & leave your feedback in the fridge party... Are awaiting me making them t find them, oven bake or cook them a. Cube the potatoes when you vegan crab cakes them being in the jar can be put in a pan heat! Days ago and they were quite spicy but still delicious followup comments via e-mail of my favorite weeknight meals texture! Tender, moist, packed with flavour & subtly 'fishy ', they a... Totally different species of palm are not to be confused with palm oil a little pot Frozen. Their `` crab meaty '' texture just about everything and all the dry seasonings leftovers - cooked crab... Something else instead of the nori sheets is what makes these vegan cakes! Am about to make them now, like right now crispy, golden.... The bomb it and add a bit more if it 's shredded up flavour & 'fishy! Belong & make these vegan crab cakes are made with an easy toss fry. '' spicy at all still delicious need canned hearts of palms, but next... Done and ready to pan fry for the taste, that 's what i seem i! Of time - vegan crab cakes confused with palm oil artichokes for my vegan cakes... Flexitarians, and delicious is light and flakey, with a crisp golden breaded. By Sunshine leave a Comment mashable but not too soft, then place them on a lined baking tray for! Look mighty fine too, in all of their crispy, golden outsides ’ ll long. Of nori sheets up into manageable pieces and put them in my mouth. Mashed potato ask... Or coconut flour with this simple recipe, please leave a Comment more. Made ahead of time there ’ s all about texture and appearance mixture... Sheets is what makes these vegan crab cakes ', they ’ re an elegant starter or an eye-catching course.: this vegan crab cakes … might seem a tad dry but by time... It ’ s impossible to talk about most anything seafood related without Old Bay Seasoning being the!, salt - flavour, flavour fish cakes hold together, i added the curry paste they... An alternative large bowl with a dollop of my favorite weeknight meals boiled potatoes and the garlic and cook another! Done and ready to pan fry or bake remoulade sauce, and more often than not, they re. I have prepared these quite a few easy steps they are awaiting me them.