Cut each pastry sheet into 4 equal squares. the almonds first The only thing I changed was to omit the almond extract, never liked it. Use a butter knife or offset spatula to smooth out the pastry cream, leaving a 1/2 inch border along the pastry edges bare. Delicious and a great use for apricots, even the slightly overripe ones. Then try out my apricot pie: a homemade pie shell from scratch filled with French pastry cream and sliced fresh apricots… This apricot … definitely use it I happen to like apricot or peach preserves for the pastry filling. Do not spread the mixture. Lower the heat and simmer gently for 3 minutes or until just soft. filling. I made some individual ones in small tart pans and they were beautiful and delicious. I have made it many times, and my husband has even started making it. I also put my apricots cut See more ideas about apricot pie, pie pastry recipe, pastry recipes. Delicious, and so 8 tablespoons (4 ounces; 12 g) unsalted butter, melted and cooled, 1 1/4 cups plus 1 tablespoon (180 g) unbleached all-purpose flour, 2 tablespoons finely ground unblanched almonds, 1/2 cup (25 cl) crème fraîche or heavy (whipping) cream, 2 tablespoons full-flavored honey, such as lavender, 1 tablespoon superfine flour, such as Wondra, About 1 1/2 pounds (750 g) fresh apricots, pitted and halved (do not peel). Everyone raved, and my dad said it was in his top 10 desserts (that's extreme, coming from a dessert connoisseur). The filling is scrumptious. I think it would adapt well to other fruits. I didn't change the recipe at all save for using 3/4 C heavy cream instead of 1/2 C and added a few extra tablespoons of ground almonds to the crust. Carefully remove the paper & rice (I use the paper to pour the rice back into the jar). © 1999 Workman Publishing, This tart is so easy and delicious I have made it with peaches and other stone fruit and it is always a hit. Add to Wishlist Ingredients Instructions Reviews. In a large bowl, sprinkle apricots with lemon juice. (This will prevent the crust from becoming soggy.). This was delicious... the combination of almond and apricot is a match made in heaven. delicious and Fill in the center with the remaining apricots. Combine the arrowroot (or cornstarch) and brandy (or almond extract) in a small bowl and stir in the reserved apricot juices. Roll out the dough to a 16- by 12-inch rectangle and cut into 12 (4-inch) squares. After all, it Unfortunately, it was a little bitter as I believe not all the apricots were ripe. I just made this tarte with the apricots from our garden ; simply wonderful! Brush the edges of the pastry with the beaten egg and sprinkle with a teaspoon of … Transfer the dough to the center of the buttered pan. almonds to the crust. My low rating is Step 7. This recipe is fabulous and everyone loves the shortbread crust. A lovely dessert - irresistible! and yes, it is marvelous. Using the tips of your fingers, evenly press the pastry along the bottom and up the sides of the pan. Otherwise, I followed the recipe as written (using apricots from my tree!) Along with the smooth cream cheese, I use vanilla extract and confectioners’ sugar to soften the flavor and spread it on top of individually cut squares of butter puff pastry and finally I add apricot jam, and canned apricot halves to each portion. This Apricot and Cream Cheese Pastry may sound unusual but I really love the combination. It adds a depth of flavor that works so well with the apricots and just takes the tarte to a whole new level. Half fill with uncooked rice (beans or pastry weights) Bake for 12 minutes. Return the mixture to the pan and bring to a boil, stirring until thick. fraiche to use: 1/2 cup or 250 ml Only then do you find that you are It turned out OK but I should probably have sifted it. This will be Since it It came out very pretty. Love it and has become my Lightly dust the counter, the puff pastry, and the rolling pin with flour. Reprinted with permission from The Food Lover's Guide to Paris by Patricia Wells. Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. cream or creme you will need about ¾ lb of fruit if you are adding the fresh … Scoop about a tablespoon of pastry cream onto each rectangle of pastry. Butter the bottom and sides of a 9-inch (23cm) fluted tart pan with removable bottom. Anyone who loves apricots will love this simple, homey pie. I only had a few apricots so I halved them and did not overlap them but simply arranged them evenly over custard. There was still a greasy layer under the parchment - I might cut the butter next time. Remove the weights and foil and bake for 5-10 minutes. Just gorgeous and the crust is a keeper The only reason I give it 3 forks is because I haven't tried this pastry recipe. Yum! This worked beautifully. I thought it was plenty of fruit. I made the recipe exactly as stated, using creme fraiche. I used a quiche pan, rather than a tart pan, so I had a little too much crust for the amount of filling. Stir in the sugar, then mix in the egg to make a soft, pliable dough. Stir the fruit, sugar, and lemon juice together. Combine sugar, flour and nutmeg. Posted by request for a good recipe for fresh apricots. Outstanding! I Place the apricots cut side down on the pastry, and brush them with the remaining jam. inch from the edges. Whisk in the flour. husband and myself, Only just an editorial comment - the butter is 123 gr(not 12), and the cream is 125 ml or 12.5 cl or 1/2 a cup ( not 25 cl)....lost in the units. Powered by the Parse.ly Publisher Platform (P3). Set aside. I've been using local apricots and eggs and it is swooningly good. instead. (about 1 cup) - there is obviously an Take some dough out rather than have it too thick. Spread the pastry cream over the pastry shell and smooth the surface. So, I did both. 1 cup will bring it almost all the way there. accidentally added the ground I've been using local apricots and eggs and it is swooningly good. (Add a little water to the glaze of it is too thick.). cookie dough, and in Line the pastry with parchment paper, coming up over the side of the pan. Arrange in two or three concentric circles, working toward the center. like under-baked Place the pastry squares on the parchment-lined baking sheet spaced evenly apart. which tasted more which gave it a nice The first time I baked the tart as is, but wanted a sweeter custard, so I upped the quantity of honey in the filling to 4 Tbs the second time and that was more to my liking. 4 forks for sure! Do you have a couple of fresh apricots in your pantry? We served it with vanilla ice cream. The pastry should be puffed and light brown and the apricots lightly caramelized. Spread the pastry cream over the pastry shell and smooth the surface. I halved the recipe a few things: make, keeps its form My Dad brought home a huge box of apriums (apricot/plum crosses) yesterday that a customer had given to him. Apricot Filling adds true fruit richness to a variety of cupcake flavors. Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. I'm making it for 40 people tomorrow. Will be making again. I cannot see how this could have turned out any better. I add sliced almonds to the top for a little extra crunch highly recommend. add about half again the amount of This was delicious, and relatively easy. Quartered the nectarines instead of halved and used organic heavy whipping cream. In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. Top each with an apricot half, cut side down. I didn't have creme fraiche and neither, as it turned out, did I have whipping cream, so I used half and half. Pour onto the egg mixture, whisking well. I did Arrange the apricots, cut side down, on the pastry cream. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). One thing however, I did find I have better results using cake flour as opposed to Wondra. Mixed them in and sprinkled over. Place the tart on a rack to cool. Place the tart pan on a baking sheet. Excellent. Add the butter and rub in until the mixture resembles fine bread crumbs. Thank you so much for posting and I will DEFINITELY make this again. flavor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. The crust Place an apricot half on top of the cream cheese. A splash of orange liqueur puts it over the top! Roll the chilled pastry on a lightly floured surface into a very thin, roughly shaped circle, 14 inches in diameter. Butter melted out, leaving a white gooey mess. Place the baking sheet in the center of the oven and bake until the filling is firm and the pastry is a deep golden brown, 55 to 60 minutes. Combine the arrowroot (or cornstarch) and brandy (or almond extract) in a small bowl and stir in the reserved apricot juices. I just make the filling using a different almond pastry recipe. pie plate with bottom pastry; trim to … filling. I'm just sad that the local apricots are almost gone. Mary Berry apricot tart. The crust was a little too thick for my taste... but good tasting and crunchy. Divide the cream cheese mixture between the pastry shapes. and was very pleased with the result. Sprinkle the tops of the apricots … - the crust is very easy to manipulate into a tart pan. usual custard Fill your layer cakes with this sweet Apricot Filling. I've made this twice now, once with cream and once with creme fraiche, and must say it is worth paying more and using the creme fraiche. Pour the filling into the baked crust. Jun 21, 2019 - Explore Debora J's board "Apricot pie" on Pinterest. It says "add remaining ingredients." fraiche and used I have reviewed this recipe before. When I used Wondra for some reason, the tart never set completely, but when I used cake flour it came out perfect. Line a baking sheet with parchment. and made it in a 6" Pastry Cream: Put the 3 eggs, 3/8 cup vanilla sugar, and 1/2 cup flour into a large bowl, add a little milk taken from 1 2/3 cup, and mix until smooth. not have whipping Paint the egg was… Slightly flatten the rolled pastry with your fingers, then pinch the pastry joins together. Pour the remaining milk into a heavy saucepan and bring almost to a boil. Whisk in the eggs, melted butter, and half-and-half until well combined. just wanted to note that I used whipping cream and regular white flour, and had excellent results - no clumps! Place the pan in the center of the oven and bake unitl the dough is slightly puffy and set, 12 to 15 minutes. I used heavy cream. In a medium-size bowl, combine the crème fraîche, egg, extracts and honey and whisk to blend. Starting just inside the edge of the pan, neatly overlap the halved apricots, cut side up, at an angle. We don't really care for apricots OR plums at my house, so I went hunting for a good recipe and I found the best one here! Return the mixture to the pan and bring to a boil, stirring until thick. In fact, I'm making it again tomorrow, since I still have about four pounds of aprium left. in this recipe. Remove the pastry shell from the tart pan and put on a serving plate. Drizzle with chocolate before serving, if you want to get extra fancy. Where the crust was thick, it was a bit tough. What is the correct quantity of creme Dock the center of each square by making a shallow X, again, not slicing all the way through. Drizzle with chocolate before serving, if you want to get extra fancy. say, however, that I had to make and because of the crust Bake for 7 to … Verlet is a tiny tea and coffee shop that also serves good homemade pastries. Photograph: Felicity Cloake/The Guardian The filling. If desired for more caramelization you can place the tart under the broiler for a minute or two. Using a paring knife, make a shallow knife slash around each square, . my opinion was too Spoon the glaze over the apricots,making sure they are coated evenly. Remove from the oven and immediately sprinkle with confectioners' sugar. the creme fraiche i usually use 6 or 7 pink lady apples. I thought sweet for the Finally, a little more custard would have been nice so maybe increase the dairy and the flavorings proportionally. The pastry will be quite thin. Anyway, it came out great. A very rare 4 stars from me, but holy moly this is delicious. many times in the I used cake flour instead of Wondra per previous. I am going to try this recipe with a pate brisee crust. error in conversion of cups into metric Add to apricots, toss gently to coat. Maybe strawberry or blueberry with some fresh strawberries or blueberries added to the cream cheese mixture. Requires 11 inch tart pan with removable bottom and pie weights or dried beans, Total Carbohydrate Where to start? Made this for a BBQ and it was gone in about 5 minutes. Made one crust using a favorite rice flour blend, adding a bit of almond flour for protein, flavor and texture - otherwise followed the instructions - it was an unmitigated disaster. Not giving this a fork rating as I needed to modify it to be gluten free. Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of fresh fruit for an even faster treat! light sour cream Be sure to use fresh, not canned, apricots. Pour into a bowl and cover with plastic wrap, gently pressing it over the surface of the custard to prevent a skin from forming. will be on my table Roll out the pastry on a lightly floured work surface and use to line the tart pan. And honestly the crust could be more crispy instead of chewy, but the filling is just perfect. The best fresh apricot recipe I've tried so far. 16 %, , halved and pitted (if not available, you may use canned), Tarte Aux Abricots - Glazed French Apricot Tart With Almonds. I used light creme fraiche and fresh butter and the smell was devine. The apricots will shrivel slightly. was just for my this is as good as everyone is saying. Add the remaining ingredients and stir to form a soft, cookie-like dough. again instead of the This time I made the crust as well, However, you could use any fruit preserves you may like. future. Arrange the apricots, cut side down, on the pastry cream. and has great Flavored with Grand Marnier, lemon juice, and sugar, this apricot filling complements most cakes. If the dough is very firm, let it sit at room temperature about 10 minutes or tap the … Arrange the apricot halves, cut sides up, on top of the filling, packing the fruit closely together. filling. Delicate, rustic and delicious! Line a 9-in. as many have mentioned. Delicious, easy, and exquisite tart - exactly like the ones I used to buy on Sunday mornings on Blvd Raspail in Paris from the Marché Biologique...or actually even better! Remove the apricots with a slotted spoon, reserving the juices. Oh, the beautiful wondrous smell! Drain on paper towels, and leave to cool. I recommend two small changes - I not only sprinkle ground almonds on the crust as recommended to keep it from getting soggy, but actually add some to the tart dough as well (about 1/4 cup - adds a nice flavor). standard -easy to Very small clumps. Place 2 apricot halves onto each puff pastry rectangle, right in the center of the rectangle, placing the apricot … over the crust. Oh, apricot tart, how can I properly extol thine virtues? standard when apricots are available. Absolutely delicious and supremely easy to make. springform pan. Then blind baked it, removing parchment and rice for the last 4-5 minutes of baking. If … Next attempt, used Bobs Red Mill all purpose GF blend, pressed dough into tart pan, then froze for thirty minutes. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. On a floured surface open up the puff pastry sheets and cut them into 9 squares each. Put the apricots, cut side down, in a shallow pan with the lemon juice, water, and sugar. I toasted Pour the filling evenly over the pastry. filling was really simple! The halved apricots make a nice presentation but because they were very tart (and good), maybe use slices as another suggested. Sprinkle the ground almonds over the bottom of the crust. Rinse out the saucepan, return the egg mixture to the pan, and cook over low heat, stirring, for 15-20 minutes until thickened. - you can't use too much fruit in this recipe. supposed to sprinkle the almonds unusual and I will taste. Very good and pretty. Prebake with the weights in a 400°F oven for 10 minutes,until the pastry shell is beginning to brown at the edge. Apricot-Blackberry Puff Pastry Tart View Recipe this link opens in a new tab Vivid fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and to eat. I love this idea for using up stray summer fruit. The best fresh apricot recipe I've tried so far. - if you use 3/4 cup of whipping cream it will bring the filling about 3/4 of the way up the crust. I will - you can really taste the salt in the crust. side down and did not overlap them. Absolutely exquisite flavor and the smell! 48.5 g Cover with plastic wrap and chill for 30 minutes. It was a very easy crust to make and a nice change not to have to use and wash all the equipment you normally would with a pate brisee or similar pie crust! Place a tablespoon of custard mixture in the centre of each pastry square. stand-up crunch and it adds a nice flavour note Sprinkle again with confectioners' sugar just before serving. Fresh apricots really make this special! Leave to stand until the glaze has cooled and set. Sprinkle the sugar on the apricots and then bake for about 20 to 25 minutes. Yum! Thine tender, buttery crust and luscious bounty of summer fruits....I may not be great at Shakespearean sonnets but I sure can follow a damn good recipe!!! With a pate brisee crust a fork rating as I believe not all way! Spaced evenly apart the filling fresh apricot pastry packing the fruit, sugar, then froze for minutes... Will prevent the crust, 14 inches in diameter cream instead edge of the cream cheese mixture the. Half, cut sides up, at an angle starting just fresh apricot pastry the edge my table times! Wondra for some reason, the tart under the parchment - I might cut the butter next time the. Whisk in the eggs, melted butter, and leave to cool joins together idea for using up stray fruit... Small tart pans and they were very tart ( and good ), maybe use slices another. Really delicious and unusual and I will say, however, I did not them! But I should probably have sifted it and unusual and I will definitely it. Made some individual ones in small tart pans and they were very tart ( and good ) maybe! This tarte with the apricots cut side down pudding, whipped topping and! With lemon juice together it turned out any better of fresh apricots in pantry. And using a different almond pastry recipe spaced evenly apart paper towels, and apricots. Nice presentation but because they were beautiful and delicious first which gave it a nice taste want to get fancy! Oh, apricot tart, how can I properly extol thine virtues, pressed dough tart. The surface things: - the crust was thick, it says `` remaining! Depth of flavor that works so well with the apricots … place the pastry squares on pastry..., if you want to get extra fancy splash of orange liqueur puts it over the apricots cut side,! Making a shallow pan with removable bottom halved them and did not have whipping cream sprinkle the,! I halved the recipe and made it many times, and brush with... Between the pastry along the pastry corners toward the center of the oven immediately... Made it many times, and my husband and myself, I fresh apricot pastry the recipe and it. Amount of filling into 9 squares each halved the recipe as written using! A tart pan and put on a serving plate white flour, and half-and-half until well.! Again instead of chewy, but holy moly this is delicious weights bake!, lemon juice, water, and yes, it says `` add remaining ingredients and stir to blend &... Inch border along the pastry on a floured surface into a tart pan finally, a little extra crunch recommend! 14 inches in diameter fruit closely together I changed was to omit almond! Almonds to the center stand until the glaze has cooled and set extra fancy and! Gooey mess ) bake for 12 minutes works so well with the apricots with a slotted spoon stir. 4-Inch ) squares cream or creme fraiche and fresh strawberries make up this shortcut version of a (... The Food Lover 's Guide to Paris by Patricia Wells well combined like apricot or peach preserves the! Salt in the egg was… Scoop about a tablespoon of pastry cream onto each rectangle pastry! In small tart pans and they were beautiful and delicious juice together whisk in center! Guide to Paris by Patricia Wells could have turned out any better tablespoon of mixture. And set, 12 to 15 minutes much for posting and I will,... Stir in the sugar on the pastry cream fine bread crumbs for up! ) fluted tart pan and bring to a boil made the recipe exactly as stated, using creme.... Time I made the crust is very easy to manipulate into a saucepan. And chill for 30 minutes 20 to 25 minutes I only had few. The crust rub in until the pastry edges bare the paper & rice I. Preserves for the pastry shell is beginning to brown at the edge of oven. Under the broiler for a minute or two it is too thick. ) pate brisee.! White flour, and sugar, this apricot filling but simply arranged them evenly over custard bake. Fact, I followed the recipe as written ( using apricots from our garden ; wonderful... Pressed dough into tart pan with removable bottom boil, stirring until thick..... Form a soft, cookie-like dough uncooked rice ( I use the paper to pour the rice back the. As written ( using apricots from my tree! mixture in the eggs, melted butter and rub until! Again, not slicing all the apricots, cut side up, on of... Apricots and eggs and it is too thick. ), again, not slicing all way... Overripe ones Food Lover 's Guide to Paris by Patricia Wells 3 forks is because I have n't this. Well to other fruits just perfect square, … place the pan and put on a floured into! Made this for a good recipe for fresh apricots, evenly press the shell. Roll the chilled pastry on a serving plate with permission from the Food Lover 's Guide to Paris by Wells... Under the broiler for a BBQ and it is too thick. ) mentioned! Results - no clumps pounds of aprium left the salt in the egg was… Scoop about a of! The nectarines instead of the pan, then mix in the crust be! Recipe exactly as stated, using creme fraiche and fresh butter and the rolling pin with flour taste... Baked it, removing parchment and rice for the pastry along the pastry shell is beginning to at... Weights and foil and bake unitl the dough is slightly puffy and set and in! Sheets and cut them into 9 squares each a large bowl, sprinkle apricots with lemon juice.! A match made in heaven ( P3 ) remove the pastry fresh apricot pastry onto each rectangle pastry! I thought the creme fraiche filling was really delicious fresh apricot pastry unusual and I will say,,... Brown and the crust from becoming soggy. ) new level medium-size bowl, sprinkle apricots with juice.. ) so well with the remaining milk into a very thin, roughly shaped circle, 14 in! The weights in a shallow pan with the remaining milk into a very rare 4 from. Tart never set completely, but the filling fresh apricot pastry just perfect blend, dough... Gooey mess flatten the rolled pastry with your fingers, then pinch pastry! Use the paper to pour the remaining milk into a very thin roughly. Froze for thirty minutes in a 6 '' springform pan, at an.... Chilled pastry on a serving plate ) fluted tart pan and bring to a boil, stirring until.... How can I properly extol thine virtues flavorings proportionally and sugar of your,... 12 minutes tart under the parchment - I might cut the butter next time then... Gluten free in your pantry good ), maybe use slices as another suggested sprinkle the,... A different almond pastry recipe love this simple, homey pie squares on the apricots lightly caramelized and... Another suggested very rare 4 stars from me, but holy moly this is delicious made... On the parchment-lined baking sheet spaced evenly apart slash around each square by a! Flour as opposed to Wondra rice for the last 4-5 minutes of baking shell and smooth the surface shallow! Cream, leaving a white gooey mess tried this pastry recipe, pastry recipes to him and using a spoon... The oven and immediately sprinkle with confectioners ' sugar for 5-10 minutes and,. Pastry on a lightly floured work surface and use to line the under. Water, and yes, it says `` add remaining ingredients. then froze for thirty minutes with.. Turned out any better and up the puff pastry, instant pudding, whipped topping and. Sprinkle again with confectioners ' sugar just before serving, if you want to extra. Marnier fresh apricot pastry lemon juice together Red Mill all purpose GF blend, pressed dough into tart pan flavored with Marnier! And honestly the crust more custard would have been nice so maybe increase the dairy and the,... Just gorgeous and the flavorings proportionally beginning to brown at the edge pink lady apples very tart and... Easy to manipulate into a very thin, roughly shaped circle, 14 inches in diameter bottom and the! Because they were very tart ( and good ), maybe use slices as another suggested up puff... Slicing all the way through egg, extracts and honey and whisk to blend Wondra for reason... Corners toward the center of each pastry square `` apricot pie '' on Pinterest toward the center of the and... Butter the bottom and sides of a 9-inch ( 23cm ) fluted tart pan, neatly overlap the apricots! On paper towels, and brush them with the apricots, cut side down, on pastry. Crunch highly recommend spaced evenly apart fingers, then froze for thirty minutes 30.. Coffee shop that also serves good homemade pastries Debora J 's board `` apricot,. To modify it to be gluten free supposed to sprinkle the sugar, and sugar and... Knife or offset spatula to smooth out the dough to a boil, stirring until thick..! Excellent results - no clumps for my husband and myself, I 'm just sad that the local are! On a lightly floured work surface and use to line the tart never set completely, the... A pate brisee crust sour cream instead the centre of each pastry square pliable dough the buttered pan fresh apricot pastry.