I try a lot of German Chocolate recipes and find the combination of chocolate, pecans, and coconut to be irresistible. https://www.chef-in-training.com/german-chocolate-sheet-cake Diane Thank you. This is one of those cakes that’s been around since 1852, and I have the feeling it’s not going anywhere. Great Cake! This cake is wonderful for coffee anytime and children as well as adults will love it. Make this Old-Fashioned Southern Chocolate Cake recipe, and you'll be transported to a breezy southern porch! The earthquake cake look at all the creators in this cake and I made it in this pan that was sent to me as a gift from a viewer. The history of this classic cake is fascinating. As did everyone else. It is life changing. He further increased the popularity of German...Read More » Hey. When making the custard, make sure you watch it carefully. Chocolate pound cake is … It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. This chocolate cake with coconut-pecan topping deserves special attention. Store cake in refrigerator. https://www.southernladymagazine.com/german-chocolate-cake-recipe I can seriously eat it by the spoonful straight out of the saucepan, y'all. I made 36 cupcakes and they were amazing. First and foremost, we need a fabulous chocolate cake. Let’s discuss! The secret ingredient in German chocolate cake batter is boiling water — it’s crucial that you include it in this cake. This is a list of German desserts.German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. Finding the best chocolate cake ever is no easy task, but it makes sense that you can find it in the sweet … It was super light fluffy and moist (don't overcook it even a little). Diane. You might also like my daughter’s pound cake recipe on our site. Arrange pecan halves around top and bottom of cake, if desired. This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. This White German Chocolate Cake is perfect for those who love the frosting on a German Chocolate cake, but don’t like chocolate cake. This isn’t the prettiest cake, but when you take into account that it is totally fuss-free, I can overlook that fact. No matter how you serve it this cake is a winner. The coconut pecan icing starts on the top but, ends up magically on the bottom when finished. Want to see more Southern Living videos? https://www.allrecipes.com/recipe/17644/german-chocolate-cake-iii https://www.myrecipes.com/recipe/mamas-german-chocolate-cake Tips for German Chocolate Cake Frosting. Contrary to popular thought, German chocolate isn’t from Germany. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! Cakes require accurate oven temperatures to bake to perfection. Place cake in freezer for at least 1 hour. For this, I turned to my absolute favorite chocolate cake that never, ever disappoints. A too-cool oven may cause cakes to become coarse. In too-hot ovens, cakes may develop tunnels and cracks. Hey Y'all. Sift two cups flour and then measure again for accuracy. My brother doesn't like cake at all but he has always loved German Chocolate cake.... so he knows when it's good and he loved this cake and frosting. German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. Spread Chocolate Ganache Frosting evenly over top and sides of cake. This cake is wonderful for any event or holiday occasion. Top it with ice cream or whipped cream or just eat it plain. Made with generous hospitality and a dash of good manners, this easy chocolate cake recipe will soon be the most charming dessert you've ever tasted. It's Tammy with color Valley cooks today. Today, we're making a really popular upside down German chocolate cake. - http://goo.gl/JJ5WqYPure Southern perfection! All the flavors of German Chocolate Cake but much easier to make. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. https://www.mycountrytable.com/authentic-germans-chocolate-cake You can leave this cake out overnight if covered but it’s best to refrigerate if storing for any time longer than that. Microwave May 27, 2018 - This German Chocolate Upside-Down Cake will be a hit at your next potluck or church social. German Chocolate Cakes are always wonderfully indulgent and this one does not disappoint. Creamy Coconut Pecan Filling: Nov 24, 2018 - German chocolate cake is an old fashioned classic cake recipe your family and friends will love. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate Company in the mid-1800’s. We have all had chocolate cake, but THIS is what truly makes this a German chocolate cake. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. The southern regions of Germany, including Bavaria and neighboring Swabia, as well as the neighbouring regions in Austria across the border share many dishes. An absolute DREAM of a cake you'll be tempted to do the happy dance with your first bite! This decadent chocolate cheesecake recipe features the flavors of a classic German chocolate cake with its chocolate crumb crust and creamy topping of of chopped pecans and flacked coconut. Garnish with chocolate curls, if desired. Cake 2 cups all-purpose flour, plus more for the pans 1 teaspoon baking soda 1/2 teaspoon salt 4 ounces German's Sweet Chocolate, chopped into 1/2-inch pieces 1/2 cup boiling water 2 cups sugar 1 cup (2 sticks) unsalted butter (see note), plus more for the pans 4 large eggs, separated 1 teaspoon vanilla 1 cup buttermilk Coconut and Pecan Filling Boom. https://www.southyourmouth.com/2014/03/german-chocolate-sheet-cake.html https://www.marthastewart.com/1547864/german-chocolate-bundt-cake It’s a cake worthy of any special occasion and the white chocolate is a nice change-up. Stir in baking soda and salt and set aside. You will want to stir and be patient because you have added eggs and you don’t want them to scramble. Should it be refrigerated? It’s topped with a rich chocolate ganache just before serving. What makes this cake so special is the frosting, right? Subscribe to our channel! Slow Cooked German Chocolate Cake is a fun upside down version of classic German Chocolate Cake. 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