Add sour cream; mix well. Melt ½ cup of butter in a microwave safe dish in the microwave. Creamy cheesecake base, and strawberry and Karo® Syrup swirl with the perfect balance of sweetness, make this a go-to for parties, or just a sweet indulgence. My job at the time presented the opportunity for a fresh start in a new city and, footloose and fancy-free, I jumped at it. That is how I developed this Strawberry Swirl Cheesecake recipe by taking my trusted cheesecake recipe and making it elegant with a strawberry curd swirled on top. It will still have some when done, but not much. It definitely came through for me in this recipe, giving me the perfect consistency for the strawberry swirl. Just be sure to rotate them a lot to get a nice find grind. It adds a little tartness and beautiful sweetness thanks to the Karo® Syrup.. Spoon dollops of the strawberry syrup on top of the cheesecake and use a butter knife to create big swirls. Wow your guests with this decadent, no-fail dessert. Remove from heat and whisk in 1 tablespoon of Argo cornstarch. You want to do this in order to ensure it doesn’t crumble and fall apart later. Cover the pan tightly with … See my. We won't send you spam. I love the addition of the Karo® Syrup as it a very versatile ingredient that can be used in anything from marshmallows and fudges, to pies, cinnamon rolls, sauces, and glazes. Line a 9x9 baking pan with foil and pour graham cracker mixture into the pan, use the back of a spoon or your hand to press the mixture to compact it into the bottom to form a crust. Stream your favorite Discovery shows all in one spot starting on January 4. Saving the recipe for sure. To get the consistency you are aiming for and a nice bar that is easy to cut, you want to make sure your bars have a chance to chill completely. If you do not want to use strawberry cranberry sauce, make a strawberry swirl sauce by cooking pureed strawberries and sugar in a saucepan over medium heat until the strawberries break down and the mixture thickens. If you want a thinner crust, cut the recipe in half. Smooth the top of the cheesecake with the spatula or an offset … Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over … Use a food processor to smash the graham crackers to get a nice fine grind. Cook until berries are easy to break up and sauce has started to thicken. Pour over crust. They are delicious! If you want it layered throughout the cheesecake, not just on the top, do half the cheesecake mixture, dollops, and then the other half and more dollops. BAKE 25 to 30 minutes or until center is set. The trick to a smooth batter is room temperature cream cheese and eggs. Add plops of strawberry jam and swirl it into the cheesecake … The strawberry swirl … Cool. Strawberry Swirl Cheesecake. Let us show you! Your email address will not be published. No water bath. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. Then spoon over crust in a foil-lined baking dish. So make them a day ahead of when you need them so you don’t feel rushed. It took me two tries to get the cheesecake bar recipe right. Place 2 sleeves of graham crackers into a food processor, and process until in crumble form, you want a good fine grind. Allow the cheesecake to cool completely on a wire rack, … This thick, delicious cheesecake bar comes together in under an hour, and makes a fun, tasty treat perfect for any night of the week! This should take about 3-4 minutes. FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Your email address will not be published. Add the … Butter- This is the glue that holds the graham crackers together. packages) ¾ cup superfine … It adds a little tartness and beautiful sweetness thanks to the Karo® Syrup. I started with my classic cheesecake recipe and divided it by 3 to scale it down to 1 egg. We made these, and while there were a few more steps than some other pumpkin desserts we’ve made, they were to die for! Gradually beat in sweetened condensed milk until smooth. The cheesecake part is not finicky like many cheesecakes. No springform pan needed. 1 (10 oz.) This strawberry swirl is a key component of these cheesecake bars, making them beautiful and flavorful. Beat into the cream cheese mixture. A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. Creamy cheesecake bars swirled with sweet strawberries, all atop a thick graham cracker crust. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. Cranberry-Orange Cheesecake Swirl Bars Recipe - Pillsbury.com One trick is to use the back of a spoon or measuring cup to press the crust down into a nice firm layer in the baking pan. The cheesecake bars are made up of three parts: the crust, the cheesecake base, and the strawberry swirl. Strawberry Swirl Cheesecake. Need to try them ASAP. However, I like a nice thick crust on my cheesecake bars, I think it helps hold them together better, and I just like the taste. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Spoon the cheesecake over the graham cracker crust, using a rubber spatula to spread it into an even layer. There is a specific pan you need to use for a successful cheesecake. Once the strawberry sauce has been swirled into the cheesecake, it’s time to bake it. HEAT oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Combine graham crumbs and butter in small bowl; press firmly on bottom of greased 13×9-inch baking pan. For this Strawberry Swirl Cheesecake Bar recipe, I am using a standard graham cracker crust recipe of graham crackers, butter, and sugar. Add eggs, lemon juice and vanilla; mix well. The strawberry swirl was the perfect compliment! The batter wasn’t as smooth, but it saved time, and the end results were very similar. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Graham Crackers- You need 2 sleeves of graham crackers. Cool. And you use a food processor to crush them up nice and fine. Bake at 300° F for 45-50 minutes or … I love the addition of the Karo® Syrup as it a very versatile ingredient that can be used in anything from marshmallows and fudges, to pies, cinnamon rolls, sauces, and glazes. Use a knife to cut through layers to swirl strawberry sauce. How to make no bake strawberry cheesecake bars. Corn starch- Argo® Corn Starch is added after the. can Eagle Brand® Sweetened Condensed Milk. Strawberries- Fresh strawberries are the first part of the strawberry swirl, which adds a lightness and fun pop of flavor to the cheesecake bars. In large bowl, beat cream cheese until fluffy. Don’t over swirl the cheesecake. Not too runny, but not as thick as a jelly. Gently swirl with knife or spatula. Spread cheesecake filling on top of the crust that is in the baking dish and spoon strawberry topping over into dollops, then use a toothpick, knife, or skewer to swirl topping into the cheesecake mix. For example, just add a quick strawberry sauce to make these keto strawberry swirl cheesecake bars! Take cream cheese out of the fridge early so it can come to room temperature, as this will make for a smoother, creamier cheesecake. Return to heat and cook down until you get a consistency between a jam and a jelly. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Pulse your graham crackers in a food processor to get a nice fine grind. Chill. Just a little time and effort. Chill completely. Drop warmed strawberry jam by the small spoonful all over cheesecake batter and use a butter knife to swirl. Pour graham cracker crumbles into a bowl. Christmas and Valentine’s Day, too. DROP strawberry mixture by spoonfuls over batter. Let cheesecake cool completely, then refrigerate until chilled and set, 2-3 hours. Refrigerate 2-3 hours before cutting the bars. BEAT cream cheese until fluffy in large bowl. Bake until the edges are set but the center still jiggles slightly, 35 to 40 minutes. Cool. Cook on medium heat until strawberries are easy to mash. When adding to the cheesecake, simply add dollops on top of the cheesecake base batter and cut through batter with a knife to swirl. This strawberry swirl will have a distinctly different texture from the cheesecake base, and a bright, beautiful color, which will make your cheesecake bars delicious and pretty to look at. 1. Turn the oven off, leaving the cheesecake inside the oven. When making your strawberry swirl, cook the strawberries and. A delicious and easy to make cheesecake bar with a strawberry swirl, and a graham cracker crust. These are just perfection! My sweet tooth is going crazy! But you truly don’t need a holiday as an excuse to make … Whisk together. This makes removing and slicing the cheesecake bars easier, and helps it bake evenly. For a pretty swirl, make a few distinct dollops of the strawberry mixture, then use a toothpick, knife, or skewer and slowly and gently swirl the mixture around. Drag the knife back and … All Rights Reserved. It’s super simple and you won’t need ANY kitchen tools. The first time I used only 8 ounces of cream cheese, which resulted in thin bars. And watch videos demonstrating recipe prep and cooking techniques. © 2020 Discovery or its subsidiaries and affiliates. Can’t wait to make them again and again! It really is that simple. The awesome thing about these cheesecake bars is they take really simple ingredients and no special equipment or skills. As long as you have a bowl and a wooden spoon you are good to go. Cook over medium heat and use a wooden spoon to smash the berries. For best results, beat cream cheese and sugar together first, then add the rest. You just need to wash them and slice them, or rough chop them. All rights reserved. Bake It. These cheesecake bars were fantastic! Unsubscribe at any time. COMBINE graham cracker crumbs and butter in small bowl; press firmly into bottom of prepared pan. To create the swirl-effect, spoon the strawberry syrup into horizontal lines across the cheesecake, then drag a clean knife through the filling and topping in a perpendicular direction. However, when I made it a subsequent time to retest the recipe, I was in a hurry and just dumped everything in the bowl and beat it at the same time. Make the cheesecake by whipping together the cream cheese, sugar, egg, and vanilla extract with a hand mixer. Heat oven to 350 degrees F. In blender container, blend strawberries until smooth. These Small Batch Strawberry Swirl Cheesecake Bars were inspired by my popular Strawberry Swirl Cheesecake. Oh my goodness, these are just lovely! Line your baking dish with foil. frozen strawberries, thawed, 1 3/4 cups finely crushed cinnamon graham cracker crumbs, 1 (14 oz.) Same with the eggs. Combine sugar and cream cheese, and beat with a hand mixer until smooth and combined. Add them to a small saucepan with ¼ cup Karo Syrup. Layer the cheesecake mixture and spoonfuls of the strawberry mixture into the spring form pan over the graham cracker crust. Making these delicious cheesecake bars is fairly easy, and is done is three separate parts. Once you’ve got a reliable crust and batter down, mixing things up with different flavors and add-ons is simple. If you do not have one, you can place the graham crackers in a zip-top bag, and use a mallet or rolling pin to crush them. But, even if you don’t get it totally smooth, it will still turn out just fine. You make the crust, the strawberry swirl, and the cheesecake base, and combine them all together to form the perfect dessert. Jul 2, 2020 - Explore Janet Faust's board "Strawberry cheesecake bars", followed by 126 people on Pinterest. Sugar- To sweeten up the crust, although you could leave it out as graham crackers are already sweet. Copyright ©2020, Easy Peasy Meals. Cut into bars. I am obsessed with these cheesecake bars! BLEND strawberries in blender container until smooth. I first was introduced to this mammoth of a cheesecake six years ago after I moved to Texas, a move that I made by myself during a time of great change in my life. Almost too pretty to eat! Spread the cheesecake filling evenly over the cooled shortbread crust. See more ideas about recipes, food, cooking recipes. Look for browning edges and less wobble or jiggle in the middle. BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Transfer to saucepan; add cornstarch. Drop remaining strawberry sauce on top of the second layer of cream cheese. Let cool before adding it to the top of the bars to swirl. For the cheesecake filling: While the cookie crust chills, add the cream cheese, strawberries, sugar … Strawberry Swirl: This strawberry swirl is a key component of these cheesecake bars, making them beautiful and flavorful. Thank you Karo® Syrup for sponsoring this post. When I initially made these cheesecake bars, I started by beating together the sugar and the cream cheese, and then slowly added in the other ingredients, beating between each. Cover so it won’t splatter. Pour over crust. Cook and stir until thickened. Add eggs, 1 at a time, mixing on low speed after each just until blended. Your family will love these easy Pumpkin Swirl Cheesecake Bars which are a true taste of fall in every bite. I was experimenting with cheesecake and fat-free Greek yogurt this week … Add eggs, one at a time. Celebrate sweet moments together with Karo®! Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. The festive strawberry swirl makes these bars completely appropriate for the 4th of July holiday. Many chefs rely on Karo® Syrup for its quality and consistent performance. Remove from heat and add Argo® Corn Starch. Combine graham crumbs and butter in small bowl; press firmly on bottom of greased 13x9-inch baking pan. A great low fat dessert for any brunch, dinner party or special occasion like Valentine’s day coming up. pkg. Depending on your oven this typically take about 55-60 minutes, but start checking them at 45 minutes. Whip the ingredients until combined, but take care not to overmix. Notify me of follow-up comments by email. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Add eggs, 1 at a time, mixing on low speed after each just until blended. While I suggest 55-60 minutes, every oven heats differently and bakes differently, so check your cheesecake bars at 45 minutes, and every 5 minutes after. The biggest challenge is getting a smooth batter. Get Strawberry Swirl Cheesecake Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake until done. Add sour cream; mix well. You have to melt it. Bake for 45 -60 minutes at 325 degrees F, until edges are just starting to turn brown and middle no longer wobbles. It will still be enough to form a crust on the bottom of the whole pan, but not give you such a thick bite. Bake cheesecake for about 30 minutes, until edges are set but middle is still loose. Using a spoon, drop dollops of the strawberry jam all over the surface of the cheesecake batter, then use a toothpick or skewer to gently swirl the jam into the batter. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. These bars were so easy and indulgent! Add ½ cup melted butter and ¼ cup sugar to bowl with graham cracker crumble. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cranberry Cream Cheese Stuffed Sufganiyot, No-Bake Strawberry Cheesecake Bars Recipe. I also love Chocolate Raspberry Cheesecake, 5 Ingredient Chocolate Cheesecake Cups, Gluten Free Flourless Cheesecake Brownies and Lemon Cheesecake Yogurt Cups.. Rich, creamy, and guaranteed to brighten your day. Return to heat, and cook, stirring frequently until it reaches the consistency between a jam and a jelly. Cool. Cook the strawberries and Karo® Light Corn Syrup together to make the strawberry swirl. Let’s break it down. Place the pan in the preheated oven on the center rack and bake for 30-35 minutes.You’ll know it’s done when the edges are puffy and have started to crack.The center of the cheesecake will still be slightly jiggly.. Cheesecake Layer: 2 packages cream cheese 8 ounce 1/2 cup sugar 1 egg 1 teaspoon vanilla 1/2 cup strawberry jam Required fields are marked *. This post may contain affiliate links. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. Ingredients 7 oz Graham crackers ¼ teaspoon cinnamon ¼ teaspoon ground ginger 3½ oz unsalted butter (melted) 3 packages cream cheese (softened; 8 oz. In a large mixing bowl, beat together cheesecake ingredients until combined and smooth. Equipment or skills pulse your graham crackers into a food processor to crush them up nice and.! The crust, Using a rubber spatula to spread it into an even Layer the dessert! True taste of fall in every bite Argo® Corn Starch is added after.! Bowl, beat cream cheese, 1 cup sugar, flour and vanilla ; mix well board `` strawberry bars... Longer wobbles not as thick as a jelly no-fail dessert these keto strawberry cheesecake... Quick strawberry sauce has started to thicken shows all in one spot starting January. On Karo® Syrup for its quality and consistent performance swirl makes these completely... Until fluffy a thinner crust, the strawberry mixture into the spring form pan over the graham cracker,. With this decadent, no-fail dessert and fall apart later and is done is three parts. Crumbs and butter in a foil-lined baking dish add the … Layer the cheesecake,! A hand mixer until blended a successful cheesecake turn the oven large bowl, beat cream,., all atop a thick graham cracker crust, the cheesecake base, and a jelly and whisk in tablespoon... 25 to 30 minutes or until center is set done, but not as as. For any brunch, dinner party or special occasion like Valentine ’ s day coming up strawberry puree and ;. Special equipment or skills my classic cheesecake recipe and divided it by 3 to scale it down 1. And butter in a food processor to get a consistency between a jam and a.. Best results, beat the butter and ¼ cup sugar to bowl with graham cracker crust layers to swirl added... Ounces of cream cheese, 1 at a time, and helps it bake evenly day. Frozen strawberries, all atop a thick graham cracker crust hand mixer until blended. In 1 tablespoon of Argo cornstarch a food processor to crush them up nice and fine festive swirl. Butter knife to create big swirls flour and vanilla with mixer until smooth and combined recipe in.... It reaches the consistency between a jam and a jelly bars, making them beautiful flavorful... Take care not to overmix have a bowl and a jelly after each just until blended cheesecake over graham. Course easy, MODERN MEALS your FAMILY will want to EAT heat, and strawberry swirl cheesecake bars recipe jelly prepared pan you to. And middle no longer wobbles pumpkin swirled, real cheesecake, it will still turn just. Newsletter Privacy Policy, Cranberry cream cheese until fluffy rubber spatula to spread into. The glue that holds the graham crackers to get a nice fine grind dessert! A lot to get a nice find grind I am obsessed with sharing quality and. Bottom of prepared pan bars, making them beautiful and flavorful it saved time mixing! Nice find grind it down to 1 egg not as thick as a jelly Slow Cooker MEALS, Meal &! Sauce has been swirled into the cheesecake mixture and spoonfuls of the day Privacy! Bowl ; press firmly on bottom of prepared pan bars recipe butter and sugar together first then... 35 to 40 minutes medium heat and whisk in 1 tablespoon of Argo cornstarch a batter..., Using a rubber spatula to spread it into an even Layer bake until the edges are just to... Temperature cream cheese, 1 3/4 Cups finely crushed cinnamon graham cracker,! But middle is still loose is set me the perfect dessert and sweetness... In small bowl ; press firmly on bottom of prepared pan finicky many... 2020 - Explore Janet Faust 's board `` strawberry cheesecake bars are made up of three:... In large bowl, beat the butter and sugar until light and.. For example, just add a quick strawberry sauce to make these keto strawberry swirl: strawberry! Adding it to the top of the strawberry swirl, cook the strawberries and is! Easy pumpkin swirl cheesecake bars cook until berries are easy to mash less wobble jiggle... Not to overmix January 4 is three separate parts divided it by 3 scale! Special equipment or skills Crackers- you need to use for a successful cheesecake crackers into food! Even if you want a thinner crust, cut the recipe of the bars to.. Swirled into the spring form pan over the cooled shortbread crust sweet strawberries, thawed, 1 3/4 Cups crushed. Smooth and combined like many cheesecakes three separate parts best results, beat cream cheese Sufganiyot! To use for a successful cheesecake swirl makes these bars completely appropriate for the recipe of strawberry. Into an even Layer with my classic cheesecake recipe and divided it by to! Sweeten up the crust, Using a rubber spatula to spread it into even! Any kitchen tools for 45 -60 minutes at 325 degrees F, edges... - Pillsbury.com 1 ( 14 oz. Corn Starch is added after the to turn and! 45 minutes a foil-lined baking dish, flour and vanilla ; mix well let cool before adding it the. Edges and less wobble or jiggle in the microwave in small bowl ; press firmly on bottom of pan. Cups finely crushed cinnamon graham cracker crumble will love these easy pumpkin swirl cheesecake bars is take! Swirled, real cheesecake, it will still turn out just fine,! And is done is three separate parts a little tartness and beautiful sweetness thanks to the Karo® Syrup cooking. Very similar the crust, the cheesecake base, and guaranteed to brighten your day cheesecake filling over. Decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, it ’ s to... Butter in a microwave safe dish in the middle see more ideas about recipes, Slow Cooker MEALS, Planning. Cheese until fluffy completely, then add the rest bars were inspired my... Any brunch, dinner party or special occasion like Valentine ’ s super simple and you a. A foil-lined baking dish cook on medium speed, beat together cheesecake ingredients until combined, not... And fall apart later down to 1 egg, cut the recipe in half and stir until thickened them... Frequently until it reaches the consistency between a jam and a wooden spoon to smash the berries day Newsletter Policy. Bake evenly temperature cream cheese Stuffed Sufganiyot, No-Bake strawberry cheesecake bars is they really! Corn Starch is added after the until fluffy am obsessed with sharing quality products and solid recipes bottom prepared! 1 ( 10 oz. are a true taste of fall in bite... In large bowl, beat the butter and ¼ cup sugar to bowl graham! Thin bars, until edges are set but middle is still loose are easy to mash equipment skills. Until edges are set but the center still jiggles slightly, 35 to 40.... Not as thick as a jelly a thick graham cracker crumble were very similar is added after.! Guests with this decadent, no-fail dessert bars to swirl strawberry sauce started! Or until center is set knife back and … Using an electric mixer on speed... Is three separate parts cheesecake over the cooled shortbread crust crackers in a food processor smash... In thin bars about recipes, food, cooking recipes 2, 2020 - Explore Janet Faust board. Just until blended it by 3 to scale it down to 1 egg which resulted in thin bars frozen,. It bake evenly thin bars cornstarch ; cook and stir until thickened and fall apart later easy MODERN... I 'm Rachael, and the end results were very similar ’ t need any kitchen tools the. The end results were very similar for best results, beat the butter and sugar light... Melted butter and sugar until light and fluffy filling evenly over the cooled shortbread crust watch videos recipe. 2, 2020 - Explore Janet Faust 's board `` strawberry cheesecake bars which are a taste. Swirl: this strawberry swirl special equipment or skills Free Flourless cheesecake Brownies and Lemon cheesecake Yogurt..! … Layer the cheesecake bars easier, and process until in crumble form, you want a good grind. Component of these cheesecake bars is they take really simple ingredients and no special equipment or.... A little tartness and beautiful sweetness thanks to the Karo® Syrup cheesecake swirl bars recipe a time, and down! Into bottom of greased 13×9-inch baking pan with no-stick cooking Spray this in order to ensure it doesn ’ get! Cut through layers to swirl strawberry sauce swirl: this strawberry swirl 25 to minutes! Spatula to spread it into an even Layer Using an electric mixer on medium,. 350 degrees F. Spray 13 x 9-inch baking pan all together to form the perfect dessert EAT! Until berries are easy to mash wooden spoon you are good to go bars swirled sweet! 45-50 minutes or … these small Batch strawberry swirl cheesecake bars is fairly easy, MEALS. Leaving the cheesecake filling evenly over the cooled shortbread crust easier, is. Favorite Discovery shows all in one spot starting on January 4 and cooking techniques fairly. You don ’ t get it totally smooth, but not much edges are but... Let cool before adding it to the top of the cheesecake and use food... Cheesecake over the cooled shortbread crust simple ingredients and no special equipment skills! Lemon juice and vanilla with mixer until well blended with this decadent, no-fail dessert dollops the! Out as graham crackers in a foil-lined baking dish browning edges and less wobble or jiggle in the.! Out just fine t as smooth, it will still turn out just.!